Rape and Mustardseed — Losses in Eastern Europe
Eastern Europe: Rape and Mustardseed — Losses was 319 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Losses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustardseed — losses in Eastern Europe stood at 319 1000 t.
Compared with earlier readings it is down 7.0% on the previous year and up 78.2% over ten years.
Over the whole period, rape and mustardseed — losses in Eastern Europe peaked at 343 1000 t in 2022 and was at its lowest, 118 1000 t, in 2012.
Eastern Europe ranks 10th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Losses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 156 1000 t | — |
| 2011 | 141 1000 t | -9.6% |
| 2012 | 118 1000 t | -16.3% |
| 2013 | 179 1000 t | +51.7% |
| 2014 | 231 1000 t | +29.1% |
| 2015 | 195 1000 t | -15.6% |
| 2016 | 174 1000 t | -10.8% |
| 2017 | 203 1000 t | +16.7% |
| 2018 | 227 1000 t | +11.8% |
| 2019 | 251 1000 t | +10.6% |
| 2020 | 252 1000 t | +0.4% |
| 2021 | 270 1000 t | +7.1% |
| 2022 | 343 1000 t | +27.0% |
| 2023 | 319 1000 t | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.5 1000 t | 118 1000 t | 251 1000 t | 10 |
| 2020s | 296 1000 t | 252 1000 t | 343 1000 t | 4 |
Countries ranked near Eastern Europe
- 7 Australia and New Zealand 172 1000 t compare
- 8 Australia 171 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 139 1000 t compare
- 9 United Kingdom 139 1000 t compare
- 11 Poland 138 1000 t compare
- 12 Russian Federation 100 1000 t compare
- 12 Russia 100 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — losses in Eastern Europe?
- Rape and mustardseed — losses in Eastern Europe was 319 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — losses recorded in Eastern Europe?
- The highest recorded value was 343 1000 t in 2022.
- What is the lowest rape and mustardseed — losses recorded in Eastern Europe?
- The lowest recorded value was 118 1000 t in 2012.
- How does Eastern Europe rank for rape and mustardseed — losses?
- Eastern Europe ranks 10th out of 27 groups with data for 2023.
- Is rape and mustardseed — losses rising or falling in Eastern Europe?
- Over the last ten years it is up 78.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.