Rape and Mustardseed — Import Quantity in Western Asia

Western Asia: Rape and Mustardseed — Import Quantity was 762,498 t in 2013. ◆ Volatile

Latest (2013)
762,498 t
Change on year
down 20.4%
Rank
9th
of 29 groups
All-time high
1.20 million t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Import Quantity in Western Asia, 1961–2013

0250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — import quantity in Western Asia stood at 762,498 t.

Compared with earlier readings it is down 20.4% on the previous year and up 3,382.1% over ten years.

Over the whole period, rape and mustardseed — import quantity in Western Asia peaked at 1.20 million t in 2010 and was at its lowest, 0 t, in 1961.

That places Western Asia 9th out of 29 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Import Quantity in Western Asia, year by year

Annual values for Rape and Mustardseed — Import Quantity in Western Asia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 16 t —
1964 22 t +37.5%
1965 0 t -100.0%
1966 0 t —
1967 28 t —
1968 0 t -100.0%
1969 42 t —
1970 41 t -2.4%
1971 0 t -100.0%
1972 0 t —
1973 0 t —
1974 0 t —
1975 65 t —
1976 34 t -47.7%
1977 507 t +1391.2%
1978 31 t -93.9%
1979 36 t +16.1%
1980 436 t +1111.1%
1981 70 t -83.9%
1982 68 t -2.9%
1983 40 t -41.2%
1984 123 t +207.5%
1985 144 t +17.1%
1986 305.02 t +111.8%
1987 8,526 t +2695.3%
1988 11,215 t +31.5%
1989 40,446 t +260.7%
1990 45,715 t +13.0%
1991 22,605 t -50.6%
1992 13,178 t -41.7%
1993 11,118 t -15.6%
1994 17,882 t +60.8%
1995 11,671 t -34.7%
1996 17,981 t +54.1%
1997 16,759 t -6.8%
1998 51,890 t +209.6%
1999 43,699 t -15.8%
2000 59,656 t +36.5%
2001 38,446 t -35.6%
2002 29,620 t -23.0%
2003 21,898 t -26.1%
2004 33,145 t +51.4%
2005 133,533 t +302.9%
2006 631,402 t +372.8%
2007 682,187 t +8.0%
2008 730,015 t +7.0%
2009 789,441 t +8.1%
2010 1.20 million t +51.7%
2011 1.03 million t -13.9%
2012 957,749 t -7.2%
2013 762,498 t -20.4%

Biggest year-on-year movements

Years where Rape and Mustardseed — Import Quantity in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +2695.3% 305.02 t 8,526 t
1977 +1391.2% 34 t 507 t
1980 +1111.1% 36 t 436 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 12 t 0 t 42 t 9
1970s 71.4 t 0 t 507 t 10
1980s 6,137 t 40 t 40,446 t 10
1990s 25,250 t 11,118 t 51,890 t 10
2000s 314,934 t 21,898 t 789,441 t 10
2010s 987,432 t 762,498 t 1.20 million t 4

Countries ranked near Western Asia

  1. 6 Mexico 1.40 million t compare
  2. 6 Republic of Moldova 811.75 t compare
  3. 7 Bolivia (Plurinational State of) 621.25 t compare
  4. 7 France 1.14 million t compare
  5. 8 Belgium-Luxembourg 746,737 t compare
  6. 8 Polynesia 309.5 t compare
  7. 9 United Arab Emirates 564,128 t compare
  8. 9 Melanesia 242.25 t compare
  9. 10 Pakistan 512,220 t compare
  10. 10 United Republic of Tanzania 190.75 t compare
  11. 11 Austria 254,123 t compare
  12. 11 Micronesia 17.5 t compare
  13. 12 Poland 237,319 t compare

See the full ranking of 198 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is rape and mustardseed — import quantity in Western Asia?
Rape and mustardseed — import quantity in Western Asia was 762,498 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Western Asia?
The highest recorded value was 1.20 million t in 2010.
What is the lowest rape and mustardseed — import quantity recorded in Western Asia?
The lowest recorded value was 0 t in 1961.
How does Western Asia rank for rape and mustardseed — import quantity?
Western Asia ranks 9th out of 29 groups with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Western Asia?
Over the last ten years it is up 3,382.1%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Import Quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-import-quantity/western-asia/

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About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.