Rape and Mustardseed — Import Quantity in Trinidad and Tobago
Trinidad and Tobago: Rape and Mustardseed — Import Quantity was 213 t in 2013. ◆ Volatile
Rape and Mustardseed — Import Quantity in Trinidad and Tobago, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — import quantity in Trinidad and Tobago is 213 t, measured in 2013.
Compared with earlier readings it is down 11.6% on the previous year and up 136.7% over ten years.
Over the whole period, rape and mustardseed — import quantity in Trinidad and Tobago peaked at 241 t in 2012 and was at its lowest, 0 t, in 1961.
Trinidad and Tobago ranks 111th of 166 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 14.35 t | 0 t | 21.25 t | 10 |
| 1990s | 71.72 t | 28.5 t | 115.75 t | 10 |
| 2000s | 105.88 t | 49.5 t | 201.5 t | 10 |
| 2010s | 183.94 t | 111 t | 241 t | 4 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 46.0% (2025)
- Rural population growth -0.1% (2025)
- Rural population 629,587 (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 199.33 million current US$ (2024)
- Bananas — Production 3,246 t (2024)
Frequently asked questions
- What is rape and mustardseed — import quantity in Trinidad and Tobago?
- Rape and mustardseed — import quantity in Trinidad and Tobago was 213 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — import quantity recorded in Trinidad and Tobago?
- The highest recorded value was 241 t in 2012.
- What is the lowest rape and mustardseed — import quantity recorded in Trinidad and Tobago?
- The lowest recorded value was 0 t in 1961.
- How does Trinidad and Tobago rank for rape and mustardseed — import quantity?
- Trinidad and Tobago ranks 111th out of 166 countries with data for 2013.
- Is rape and mustardseed — import quantity rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 136.7%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.