Rape and Mustardseed — Import Quantity in Norway

Norway: Rape and Mustardseed — Import Quantity was 9,516 t in 2013. ◆ Volatile

Latest (2013)
9,516 t
Change on year
up 8.2%
World rank
37th
of 158 countries
All-time high
22,466 t
in 1976
All-time low
135 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Import Quantity in Norway, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — import quantity in Norway is 9,516 t, measured in 2013.

The figure is up 8.2% on the previous year and up 314.7% over ten years.

Over the whole period, rape and mustardseed — import quantity in Norway peaked at 22,466 t in 1976 and was at its lowest, 135 t, in 1961.

Norway ranks 37th of 158 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Import Quantity in Norway, year by year

Annual values for Rape and Mustardseed — Import Quantity in Norway, 1961 to 2013.
Year t Change
1961 135 t —
1962 2,579 t +1810.4%
1963 3,669 t +42.3%
1964 3,349 t -8.7%
1965 2,712 t -19.0%
1966 2,777 t +2.4%
1967 4,219 t +51.9%
1968 276 t -93.5%
1969 224 t -18.8%
1970 15,117 t +6648.7%
1971 20,009 t +32.4%
1972 13,012 t -35.0%
1973 16,441 t +26.4%
1974 10,794 t -34.3%
1975 14,690 t +36.1%
1976 22,466 t +52.9%
1977 11,797 t -47.5%
1978 2,215 t -81.2%
1979 8,208 t +270.6%
1980 6,208 t -24.4%
1981 1,765 t -71.6%
1982 3,790 t +114.8%
1983 983.65 t -74.0%
1984 1,920 t +95.2%
1985 4,277 t +122.8%
1986 19,786 t +362.6%
1987 7,184 t -63.7%
1988 6,447 t -10.3%
1989 10,923 t +69.4%
1990 9,346 t -14.4%
1991 3,620 t -61.3%
1992 9,881 t +172.9%
1993 4,950 t -49.9%
1994 752.85 t -84.8%
1995 789.67 t +4.9%
1996 883.56 t +11.9%
1997 16,621 t +1781.1%
1998 11,319 t -31.9%
1999 15,161 t +33.9%
2000 6,545 t -56.8%
2001 7,736 t +18.2%
2002 1,885 t -75.6%
2003 2,295 t +21.8%
2004 16,715 t +628.4%
2005 4,316 t -74.2%
2006 13,872 t +221.4%
2007 16,693 t +20.3%
2008 18,050 t +8.1%
2009 11,496 t -36.3%
2010 7,930 t -31.0%
2011 15,137 t +90.9%
2012 8,798 t -41.9%
2013 9,516 t +8.2%

Norway compared with similar countries

  • Norway's 9,516 t is above the median for high income countries, which is 4,944 t, 1.9× the median. (51 countries reporting)
  • Norway's 9,516 t is above the median for Europe & Central Asia, which is 9,516 t, 1.0× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustardseed — Import Quantity in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +6648.7% 224 t 15,117 t
1962 +1810.4% 135 t 2,579 t
1997 +1781.1% 883.56 t 16,621 t
2004 +628.4% 2,295 t 16,715 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,216 t 135 t 4,219 t 9
1970s 13,475 t 2,215 t 22,466 t 10
1980s 6,328 t 983.65 t 19,786 t 10
1990s 7,332 t 752.85 t 16,621 t 10
2000s 9,960 t 1,885 t 18,050 t 10
2010s 10,345 t 7,930 t 15,137 t 4

Countries ranked near Norway

  1. 34 Malaysia 14,003 t compare
  2. 35 Bosnia and Herzegovina 12,544 t compare
  3. 36 Switzerland 10,338 t compare
  4. 38 Russian Federation 7,494 t compare
  5. 39 Yugoslav SFR 6,550 t compare
  6. 40 Australia and New Zealand 6,419 t compare

See the full ranking of 198 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is rape and mustardseed — import quantity in Norway?
Rape and mustardseed — import quantity in Norway was 9,516 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Norway?
The highest recorded value was 22,466 t in 1976.
What is the lowest rape and mustardseed — import quantity recorded in Norway?
The lowest recorded value was 135 t in 1961.
How does Norway rank for rape and mustardseed — import quantity?
Norway ranks 37th out of 158 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Norway?
Over the last ten years it is up 314.7%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Import Quantity in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-import-quantity/norway/

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About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.