Rape and Mustardseed — Import Quantity in Mongolia

Mongolia: Rape and Mustardseed — Import Quantity was 795 t in 2013. ◆ Volatile

Latest (2013)
795 t
Change on year
up 54.4%
World rank
79th
of 166 countries
All-time high
8,366 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Import Quantity in Mongolia, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 795 t for rape and mustardseed — import quantity in 2013.

The figure is up 54.4% on the previous year and up 3,825.9% over ten years.

Over the whole period, rape and mustardseed — import quantity in Mongolia peaked at 8,366 t in 2009 and was at its lowest, 0 t, in 1961.

That places Mongolia 79th out of 166 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1,197 t 0 t 5,904 t 10
2000s 1,157 t 8.75 t 8,366 t 10
2010s 609.38 t 107.5 t 1,020 t 4

Countries ranked near Mongolia

  1. 76 Benin 864.75 t compare
  2. 77 Uruguay 839.25 t compare
  3. 78 Republic of Moldova 811.75 t compare
  4. 80 Indonesia 782.75 t compare
  5. 81 Ecuador 782 t compare
  6. 82 Gambia 757.75 t compare

See the full ranking of 198 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is rape and mustardseed — import quantity in Mongolia?
Rape and mustardseed — import quantity in Mongolia was 795 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Mongolia?
The highest recorded value was 8,366 t in 2009.
What is the lowest rape and mustardseed — import quantity recorded in Mongolia?
The lowest recorded value was 0 t in 1961.
How does Mongolia rank for rape and mustardseed — import quantity?
Mongolia ranks 79th out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Mongolia?
Over the last ten years it is up 3,825.9%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.