Rape and Mustardseed — Import Quantity in Kyrgyzstan

Kyrgyzstan: Rape and Mustardseed — Import Quantity was 53.75 t in 2013. ◆ Volatile

Latest (2013)
53.75 t
Change on year
unchanged
World rank
142nd
of 166 countries
All-time high
76.25 t
in 2011
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustardseed — Import Quantity in Kyrgyzstan, 1992–2013

0204060801992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 8.8 t1999: 10 t2000: 12.5 t2001: 31.2 t2002: 5 t2003: 8.8 t2004: 25.8 t2005: 23.8 t2006: 23.8 t2007: 33.8 t2008: 37.5 t2009: 36.2 t2010: 31.2 t2011: 76.2 t2012: 53.8 t2013: 53.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — import quantity in Kyrgyzstan stood at 53.75 t.

Compared with earlier readings it is up 514.3% over ten years.

Over the whole period, rape and mustardseed — import quantity in Kyrgyzstan peaked at 76.25 t in 2011 and was at its lowest, 0 t, in 1992.

That places Kyrgyzstan 142nd out of 166 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.34 t 0 t 10 t 8
2000s 23.82 t 5 t 37.5 t 10
2010s 53.75 t 31.25 t 76.25 t 4

Countries ranked near Kyrgyzstan

  1. 139 Botswana 58.5 t compare
  2. 139 Malta 58.5 t compare
  3. 141 Rwanda 56.25 t compare
  4. 142 Bermuda 53.75 t compare
  5. 144 Mauritania 47 t compare
  6. 145 Belize 43.75 t compare
  7. 145 Ethiopia 43.75 t compare

See the full ranking of 198 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is rape and mustardseed — import quantity in Kyrgyzstan?
Rape and mustardseed — import quantity in Kyrgyzstan was 53.75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Kyrgyzstan?
The highest recorded value was 76.25 t in 2011.
What is the lowest rape and mustardseed — import quantity recorded in Kyrgyzstan?
The lowest recorded value was 0 t in 1992.
How does Kyrgyzstan rank for rape and mustardseed — import quantity?
Kyrgyzstan ranks 142nd out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Kyrgyzstan?
Over the last ten years it is up 514.3%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.