Rape and Mustardseed — Import Quantity in Jordan

Jordan: Rape and Mustardseed — Import Quantity was 325.75 t in 2013. ◆ Volatile

Latest (2013)
325.75 t
Change on year
up 40.0%
World rank
96th
of 166 countries
All-time high
325.75 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Import Quantity in Jordan, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — import quantity in Jordan is 325.75 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 40.0% on the previous year and up 341.7% over ten years.

Over the whole period, rape and mustardseed — import quantity in Jordan peaked at 325.75 t in 2013 and was at its lowest, 0 t, in 1961.

Jordan ranks 96th of 166 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1.75 t 0 t 7.5 t 10
1990s 11.12 t 0 t 26.5 t 10
2000s 97.6 t 10 t 193.25 t 10
2010s 261.56 t 225 t 325.75 t 4

Countries ranked near Jordan

  1. 93 Philippines 351.75 t compare
  2. 94 North Macedonia 343.25 t compare
  3. 95 Guyana 333 t compare
  4. 97 Nigeria 320.5 t compare
  5. 98 Mauritius 317.5 t compare
  6. 99 Polynesia 309.5 t compare

See the full ranking of 198 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is rape and mustardseed — import quantity in Jordan?
Rape and mustardseed — import quantity in Jordan was 325.75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Jordan?
The highest recorded value was 325.75 t in 2013.
What is the lowest rape and mustardseed — import quantity recorded in Jordan?
The lowest recorded value was 0 t in 1961.
How does Jordan rank for rape and mustardseed — import quantity?
Jordan ranks 96th out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Jordan?
Over the last ten years it is up 341.7%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.