Rape and Mustardseed — Import Quantity in Georgia
Georgia: Rape and Mustardseed — Import Quantity was 145 t in 2013. ◆ Volatile
Rape and Mustardseed — Import Quantity in Georgia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — import quantity in Georgia is 145 t, measured in 2013.
That represents a change of down 6.6% on the previous year and up 2,536.4% over ten years.
Over the whole period, rape and mustardseed — import quantity in Georgia peaked at 155.25 t in 2012 and was at its lowest, 0 t, in 1992.
Georgia ranks 118th of 166 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 55.88 t | 2.5 t | 105 t | 10 |
| 2010s | 137.81 t | 112.5 t | 155.25 t | 4 |
Countries ranked near Georgia
- 115 Cuba 170 t compare
- 116 New Caledonia 161.25 t compare
- 117 Montenegro 157.5 t compare
- 119 Albania 143.75 t compare
- 120 Suriname 143.5 t compare
- 121 Madagascar 123.5 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is rape and mustardseed — import quantity in Georgia?
- Rape and mustardseed — import quantity in Georgia was 145 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — import quantity recorded in Georgia?
- The highest recorded value was 155.25 t in 2012.
- What is the lowest rape and mustardseed — import quantity recorded in Georgia?
- The lowest recorded value was 0 t in 1992.
- How does Georgia rank for rape and mustardseed — import quantity?
- Georgia ranks 118th out of 166 countries with data for 2013.
- Is rape and mustardseed — import quantity rising or falling in Georgia?
- Over the last ten years it is up 2,536.4%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.