Rape and Mustardseed — Import Quantity in European Union (27)

European Union (27): Rape and Mustardseed — Import Quantity was 10.91 million t in 2013. ◆ Volatile

Latest (2013)
10.91 million t
Change on year
down 0.1%
Rank
3rd
of 29 groups
All-time high
10.93 million t
in 2012
All-time low
140,161 t
in 1964
Years of data
53
1961–2013

Rape and Mustardseed — Import Quantity in European Union (27), 1961–2013

02.5M5.0M7.5M10.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

European Union (27) recorded 10.91 million t for rape and mustardseed — import quantity in 2013.

That represents a change of down 0.1% on the previous year and up 320.5% over ten years.

Over the whole period, rape and mustardseed — import quantity in European Union (27) peaked at 10.93 million t in 2012 and was at its lowest, 140,161 t, in 1964.

That places European Union (27) 3rd out of 29 groups with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Import Quantity in European Union (27), year by year

Annual values for Rape and Mustardseed — Import Quantity in European Union (27), 1961 to 2013.
Year t Change
1961 154,623 t —
1962 192,192 t +24.3%
1963 170,446 t -11.3%
1964 140,161 t -17.8%
1965 307,019 t +119.0%
1966 377,212 t +22.9%
1967 368,126 t -2.4%
1968 345,654 t -6.1%
1969 426,020 t +23.3%
1970 415,529 t -2.5%
1971 900,421 t +116.7%
1972 746,852 t -17.1%
1973 680,114 t -8.9%
1974 406,276 t -40.3%
1975 271,022 t -33.3%
1976 367,479 t +35.6%
1977 466,562 t +27.0%
1978 307,389 t -34.1%
1979 839,083 t +173.0%
1980 825,022 t -1.7%
1981 979,398 t +18.7%
1982 908,581 t -7.2%
1983 1.18 million t +29.5%
1984 1.38 million t +17.3%
1985 1.94 million t +40.4%
1986 1.88 million t -3.1%
1987 2.25 million t +19.8%
1988 2.44 million t +8.4%
1989 2.30 million t -5.9%
1990 2.18 million t -5.0%
1991 2.06 million t -5.4%
1992 2.02 million t -2.0%
1993 2.10 million t +3.7%
1994 2.67 million t +27.4%
1995 2.46 million t -7.7%
1996 2.72 million t +10.3%
1997 2.41 million t -11.3%
1998 2.53 million t +4.8%
1999 2.89 million t +14.4%
2000 2.93 million t +1.2%
2001 2.95 million t +1.0%
2002 2.67 million t -9.5%
2003 2.59 million t -3.0%
2004 3.16 million t +21.9%
2005 3.19 million t +0.9%
2006 3.86 million t +20.8%
2007 5.56 million t +44.2%
2008 8.40 million t +51.0%
2009 9.43 million t +12.2%
2010 9.18 million t -2.6%
2011 10.11 million t +10.1%
2012 10.93 million t +8.1%
2013 10.91 million t -0.2%

Biggest year-on-year movements

Years where Rape and Mustardseed — Import Quantity in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +173.0% 307,389 t 839,083 t
1965 +119.0% 140,161 t 307,019 t
1971 +116.7% 415,529 t 900,421 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 275,717 t 140,161 t 426,020 t 9
1970s 540,073 t 271,022 t 900,421 t 10
1980s 1.61 million t 825,022 t 2.44 million t 10
1990s 2.40 million t 2.02 million t 2.89 million t 10
2000s 4.47 million t 2.59 million t 9.43 million t 10
2010s 10.28 million t 9.18 million t 10.93 million t 4

Countries ranked near European Union (27)

  1. 1 Germany 4.65 million t compare
  2. 2 China, mainland 3.66 million t compare
  3. 3 Iran (Islamic Republic of) 16,396 t compare
  4. 3 Japan 2.47 million t compare
  5. 4 Belgium 2.00 million t compare
  6. 4 Venezuela (Bolivarian Republic of) 2,022 t compare
  7. 5 Netherlands (Kingdom of the) 1.72 million t compare
  8. 6 Mexico 1.40 million t compare
  9. 6 Republic of Moldova 811.75 t compare

See the full ranking of 198 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is rape and mustardseed — import quantity in European Union (27)?
Rape and mustardseed — import quantity in European Union (27) was 10.91 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in European Union (27)?
The highest recorded value was 10.93 million t in 2012.
What is the lowest rape and mustardseed — import quantity recorded in European Union (27)?
The lowest recorded value was 140,161 t in 1964.
How does European Union (27) rank for rape and mustardseed — import quantity?
European Union (27) ranks 3rd out of 29 groups with data for 2013.
Is rape and mustardseed — import quantity rising or falling in European Union (27)?
Over the last ten years it is up 320.5%. The long-run trend across the full record is volatile.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Import Quantity in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-import-quantity/european-union-27/

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About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.