Rape and Mustardseed — Import Quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Rape and Mustardseed — Import Quantity was 621.25 t in 2013. ◆ Volatile
Rape and Mustardseed — Import Quantity in Bolivia (Plurinational State of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — import quantity in Bolivia (Plurinational State of) stood at 621.25 t. That is the highest value across all 53 years on record.
That represents a change of up 18.5% on the previous year and up 124.9% over ten years.
Over the whole period, rape and mustardseed — import quantity in Bolivia (Plurinational State of) peaked at 621.25 t in 2013 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Import Quantity in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 10 t | — |
| 1986 | 30 t | +200.0% |
| 1987 | 40 t | +33.3% |
| 1988 | 41.75 t | +4.4% |
| 1989 | 98 t | +134.7% |
| 1990 | 29.25 t | -70.2% |
| 1991 | 140.5 t | +380.3% |
| 1992 | 42.5 t | -69.8% |
| 1993 | 82.25 t | +93.5% |
| 1994 | 59.25 t | -28.0% |
| 1995 | 135.75 t | +129.1% |
| 1996 | 132 t | -2.8% |
| 1997 | 197.25 t | +49.4% |
| 1998 | 272.75 t | +38.3% |
| 1999 | 103.75 t | -62.0% |
| 2000 | 182.75 t | +76.1% |
| 2001 | 281.25 t | +53.9% |
| 2002 | 123 t | -56.3% |
| 2003 | 276.25 t | +124.6% |
| 2004 | 263.5 t | -4.6% |
| 2005 | 205.75 t | -21.9% |
| 2006 | 188 t | -8.6% |
| 2007 | 418.5 t | +122.6% |
| 2008 | 202.25 t | -51.7% |
| 2009 | 339 t | +67.6% |
| 2010 | 348.5 t | +2.8% |
| 2011 | 470.25 t | +34.9% |
| 2012 | 524.25 t | +11.5% |
| 2013 | 621.25 t | +18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 21.98 t | 0 t | 98 t | 10 |
| 1990s | 119.53 t | 29.25 t | 272.75 t | 10 |
| 2000s | 248.03 t | 123 t | 418.5 t | 10 |
| 2010s | 491.06 t | 348.5 t | 621.25 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 4 Belgium 2.00 million t compare
- 4 Venezuela (Bolivarian Republic of) 2,022 t compare
- 5 Netherlands (Kingdom of the) 1.72 million t compare
- 6 Mexico 1.40 million t compare
- 6 Republic of Moldova 811.75 t compare
- 7 France 1.14 million t compare
- 8 Belgium-Luxembourg 746,737 t compare
- 8 Polynesia 309.5 t compare
- 9 United Arab Emirates 564,128 t compare
- 9 Melanesia 242.25 t compare
- 10 Pakistan 512,220 t compare
- 10 United Republic of Tanzania 190.75 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.0892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 6.3 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 18.48 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0.1146 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.67 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.46 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.85 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 3.62 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — import quantity in Bolivia (Plurinational State of)?
- Rape and mustardseed — import quantity in Bolivia (Plurinational State of) was 621.25 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — import quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 621.25 t in 2013.
- What is the lowest rape and mustardseed — import quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 t in 1961.
- How does Bolivia (Plurinational State of) rank for rape and mustardseed — import quantity?
- Bolivia (Plurinational State of) ranks 7th out of 11 countries with data for 2013.
- Is rape and mustardseed — import quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 124.9%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.