Rape and Mustardseed — Import Quantity in Australia

Australia: Rape and Mustardseed — Import Quantity was 4,944 t in 2013. ◆ Volatile

Latest (2013)
4,944 t
Change on year
up 15.2%
World rank
42nd
of 158 countries
All-time high
59,561 t
in 2006
All-time low
276 t
in 1964
Years of data
53
1961–2013

Rape and Mustardseed — Import Quantity in Australia, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — import quantity in Australia is 4,944 t, measured in 2013.

The figure is up 15.2% on the previous year and up 79.7% over ten years.

Over the whole period, rape and mustardseed — import quantity in Australia peaked at 59,561 t in 2006 and was at its lowest, 276 t, in 1964.

Australia ranks 42nd of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Import Quantity in Australia, year by year

Annual values for Rape and Mustardseed — Import Quantity in Australia, 1961 to 2013.
Year t Change
1961 1,164 t —
1962 282 t -75.8%
1963 443 t +57.1%
1964 276 t -37.7%
1965 474 t +71.7%
1966 466.5 t -1.6%
1967 382.5 t -18.0%
1968 546.25 t +42.8%
1969 1,004 t +83.9%
1970 504.25 t -49.8%
1971 371.25 t -26.4%
1972 478.75 t +29.0%
1973 14,544 t +2937.9%
1974 28,808 t +98.1%
1975 4,863 t -83.1%
1976 392 t -91.9%
1977 438.25 t +11.8%
1978 459.5 t +4.8%
1979 420.5 t -8.5%
1980 533.25 t +26.8%
1981 571.5 t +7.2%
1982 2,380 t +316.4%
1983 18,641 t +683.4%
1984 1,078 t -94.2%
1985 970.25 t -10.0%
1986 1,114 t +14.8%
1987 1,143 t +2.6%
1988 1,140 t -0.3%
1989 1,506 t +32.1%
1990 1,524 t +1.2%
1991 1,528 t +0.3%
1992 2,008 t +31.4%
1993 1,683 t -16.2%
1994 2,390 t +42.0%
1995 2,272 t -4.9%
1996 2,270 t -0.1%
1997 1,985 t -12.6%
1998 1,665 t -16.1%
1999 2,260 t +35.8%
2000 2,197 t -2.8%
2001 2,209 t +0.6%
2002 2,568 t +16.2%
2003 2,750 t +7.1%
2004 2,901 t +5.5%
2005 2,906 t +0.2%
2006 59,561 t +1949.6%
2007 3,308 t -94.4%
2008 3,595 t +8.7%
2009 3,226 t -10.3%
2010 3,751 t +16.3%
2011 4,275 t +14.0%
2012 4,293 t +0.4%
2013 4,944 t +15.2%

Australia compared with similar countries

  • Australia's 4,944 t is above the median for high income countries, which is 4,944 t, 1.0× the median. (51 countries reporting)
  • Australia's 4,944 t is above the median for East Asia & Pacific, which is 323.25 t, 15.3× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustardseed — Import Quantity in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +2937.9% 478.75 t 14,544 t
2006 +1949.6% 2,906 t 59,561 t
1983 +683.4% 2,380 t 18,641 t
1982 +316.4% 571.5 t 2,380 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 559.86 t 276 t 1,164 t 9
1970s 5,128 t 371.25 t 28,808 t 10
1980s 2,908 t 533.25 t 18,641 t 10
1990s 1,959 t 1,524 t 2,390 t 10
2000s 8,522 t 2,197 t 59,561 t 10
2010s 4,316 t 3,751 t 4,944 t 4

Countries ranked near Australia

  1. 39 Yugoslav SFR 6,550 t compare
  2. 40 Australia and New Zealand 6,419 t compare
  3. 41 Lithuania 6,259 t compare
  4. 43 Ireland 3,813 t compare
  5. 44 Slovenia 3,614 t compare
  6. 45 Senegal 3,512 t compare

See the full ranking of 198 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is rape and mustardseed — import quantity in Australia?
Rape and mustardseed — import quantity in Australia was 4,944 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Australia?
The highest recorded value was 59,561 t in 2006.
What is the lowest rape and mustardseed — import quantity recorded in Australia?
The lowest recorded value was 276 t in 1964.
How does Australia rank for rape and mustardseed — import quantity?
Australia ranks 42nd out of 158 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Australia?
Over the last ten years it is up 79.7%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Import Quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-import-quantity/australia/

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About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.