Rape and Mustardseed — Import quantity in European Union (27)
European Union (27): Rape and Mustardseed — Import quantity was 14,698 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Import quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 14,698 1000 t for rape and mustardseed — import quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 34.8% over ten years.
Over the whole period, rape and mustardseed — import quantity in European Union (27) peaked at 14,698 1000 t in 2023 and was at its lowest, 9,181 1000 t, in 2010.
European Union (27) ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Import quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,181 1000 t | — |
| 2011 | 10,117 1000 t | +10.2% |
| 2012 | 10,902 1000 t | +7.8% |
| 2013 | 10,903 1000 t | +0.0% |
| 2014 | 11,195 1000 t | +2.7% |
| 2015 | 11,086 1000 t | -1.0% |
| 2016 | 11,939 1000 t | +7.7% |
| 2017 | 13,074 1000 t | +9.5% |
| 2018 | 12,494 1000 t | -4.4% |
| 2019 | 12,720 1000 t | +1.8% |
| 2020 | 14,501 1000 t | +14.0% |
| 2021 | 13,079 1000 t | -9.8% |
| 2022 | 14,320 1000 t | +9.5% |
| 2023 | 14,698 1000 t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,361 1000 t | 9,181 1000 t | 13,074 1000 t | 10 |
| 2020s | 14,150 1000 t | 13,079 1000 t | 14,698 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3.45 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — import quantity in European Union (27)?
- Rape and mustardseed — import quantity in European Union (27) was 14,698 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — import quantity recorded in European Union (27)?
- The highest recorded value was 14,698 1000 t in 2023.
- What is the lowest rape and mustardseed — import quantity recorded in European Union (27)?
- The lowest recorded value was 9,181 1000 t in 2010.
- How does European Union (27) rank for rape and mustardseed — import quantity?
- European Union (27) ranks 3rd out of 30 groups with data for 2023.
- Is rape and mustardseed — import quantity rising or falling in European Union (27)?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.