Rape and Mustardseed — Food in World

World: Rape and Mustardseed — Food was 629 1000 t in 2023. ▼ Falling

Latest (2023)
629 1000 t
Change on year
up 22.9%
Rank
1st
of 31 groups
All-time high
1,142 1000 t
in 2013
All-time low
385 1000 t
in 2019
Years of data
14
2010–2023

Rape and Mustardseed — Food in World, 2010–2023

4006008001.0k1.2k2010201620232010: 1.0k 1000 t2011: 977 1000 t2012: 1.0k 1000 t2013: 1.1k 1000 t2014: 466 1000 t2015: 449 1000 t2016: 499 1000 t2017: 466 1000 t2018: 468 1000 t2019: 385 1000 t2020: 388 1000 t2021: 452 1000 t2022: 512 1000 t2023: 629 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 629 1000 t for rape and mustardseed — food in 2023.

That represents a change of up 22.9% on the previous year and down 44.9% over ten years.

Over the whole period, rape and mustardseed — food in World peaked at 1,142 1000 t in 2013 and was at its lowest, 385 1000 t, in 2019.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 687.7 1000 t 385 1000 t 1,142 1000 t 10
2020s 495.25 1000 t 388 1000 t 629 1000 t 4

Countries ranked near World

  1. 1 Malaysia 136 1000 t compare
  2. 2 Canada 82 1000 t compare
  3. 3 Republic of Korea 23 1000 t compare
  4. 4 France 21 1000 t compare
  5. 4 Spain 21 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is rape and mustardseed — food in World?
Rape and mustardseed — food in World was 629 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food recorded in World?
The highest recorded value was 1,142 1000 t in 2013.
What is the lowest rape and mustardseed — food recorded in World?
The lowest recorded value was 385 1000 t in 2019.
How does World rank for rape and mustardseed — food?
World ranks 1st out of 31 groups with data for 2023.
Is rape and mustardseed — food rising or falling in World?
Over the last ten years it is down 44.9%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.