Rape and Mustardseed — Food supply quantity in Togo

Togo: Rape and Mustardseed — Food supply quantity was 73.75 t in 2013. ◆ Volatile

Latest (2013)
73.75 t
Change on year
down 55.3%
World rank
115th
of 154 countries
All-time high
165 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Food supply quantity in Togo, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 73.75 t for rape and mustardseed — food supply quantity in 2013.

That represents a change of down 55.3% on the previous year and up 227.8% over ten years.

Over the whole period, rape and mustardseed — food supply quantity in Togo peaked at 165 t in 2012 and was at its lowest, 0 t, in 1961.

That places Togo 115th out of 154 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Food supply quantity in Togo, year by year

Annual values for Rape and Mustardseed — Food supply quantity (tonnes) in Togo, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 8.75 t —
1988 16.25 t +85.7%
1989 18.75 t +15.4%
1990 27.5 t +46.7%
1991 32.5 t +18.2%
1992 18.75 t -42.3%
1993 8.75 t -53.3%
1994 27.5 t +214.3%
1995 12.5 t -54.5%
1996 17.5 t +40.0%
1997 7.5 t -57.1%
1998 50 t +566.7%
1999 7.5 t -85.0%
2000 20 t +166.7%
2001 25 t +25.0%
2002 23.75 t -5.0%
2003 22.5 t -5.3%
2004 52.5 t +133.3%
2005 45 t -14.3%
2006 72.5 t +61.1%
2007 27.5 t -62.1%
2008 110 t +300.0%
2009 71.25 t -35.2%
2010 101.25 t +42.1%
2011 23.75 t -76.5%
2012 165 t +594.7%
2013 73.75 t -55.3%

Togo compared with similar countries

  • Togo's 73.75 t is below the median for lower middle income countries, which is 213.75 t, 35% of the median. (31 countries reporting)
  • Togo's 73.75 t is below the median for Sub-Saharan Africa, which is 101.38 t, 73% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 4.38 t 0 t 18.75 t 10
1990s 21 t 7.5 t 50 t 10
2000s 47 t 20 t 110 t 10
2010s 90.94 t 23.75 t 165 t 4

Countries ranked near Togo

  1. 112 Uzbekistan 82.5 t compare
  2. 113 Haiti 81.25 t compare
  3. 114 Fiji 79.75 t compare
  4. 116 Zambia 62.25 t compare
  5. 117 Austria 60.99 t compare
  6. 118 Eswatini 60.5 t compare

See the full ranking of 194 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Togo?
Rape and mustardseed — food supply quantity in Togo was 73.75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Togo?
The highest recorded value was 165 t in 2012.
What is the lowest rape and mustardseed — food supply quantity recorded in Togo?
The lowest recorded value was 0 t in 1961.
How does Togo rank for rape and mustardseed — food supply quantity?
Togo ranks 115th out of 154 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in Togo?
Over the last ten years it is up 227.8%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply quantity in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/togo/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.