Rape and Mustardseed — Food supply quantity in Sweden

Sweden: Rape and Mustardseed — Food supply quantity was 4,058 t in 2013. ◆ Volatile

Latest (2013)
4,058 t
Change on year
up 10.8%
World rank
14th
of 162 countries
All-time high
10,140 t
in 1964
All-time low
65.35 t
in 2006
Years of data
53
1961–2013

Rape and Mustardseed — Food supply quantity in Sweden, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — food supply quantity in Sweden is 4,058 t, measured in 2013.

That represents a change of up 10.8% on the previous year and up 2,662.4% over ten years.

Over the whole period, rape and mustardseed — food supply quantity in Sweden peaked at 10,140 t in 1964 and was at its lowest, 65.35 t, in 2006.

Sweden ranks 14th of 162 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,346 t 909.97 t 10,140 t 9
1970s 629.12 t 164.2 t 1,005 t 10
1980s 700.13 t 500 t 947.09 t 10
1990s 633.73 t 395.69 t 842.67 t 10
2000s 1,190 t 65.35 t 5,061 t 10
2010s 4,577 t 3,661 t 5,441 t 4

Countries ranked near Sweden

  1. 11 Nepal 5,836 t compare
  2. 12 Belgium 5,211 t compare
  3. 13 Belgium-Luxembourg 5,081 t compare
  4. 15 Italy 3,655 t compare
  5. 16 Russian Federation 3,594 t compare
  6. 17 Slovakia 3,592 t compare

See the full ranking of 194 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Sweden?
Rape and mustardseed — food supply quantity in Sweden was 4,058 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Sweden?
The highest recorded value was 10,140 t in 1964.
What is the lowest rape and mustardseed — food supply quantity recorded in Sweden?
The lowest recorded value was 65.35 t in 2006.
How does Sweden rank for rape and mustardseed — food supply quantity?
Sweden ranks 14th out of 162 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in Sweden?
Over the last ten years it is up 2,662.4%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/sweden/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.