Rape and Mustardseed — Food supply quantity in Sudan (former)

Sudan (former): Rape and Mustardseed — Food supply quantity was 19.25 t in 2011. ◆ Volatile

Latest (2011)
19.25 t
Change on year
up 156.7%
World rank
137th
of 154 countries
All-time high
19.25 t
in 2011
All-time low
0 t
in 1961
Years of data
51
1961–2011

Rape and Mustardseed — Food supply quantity in Sudan (former), 1961–2011

05101520196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 19.25 t for rape and mustardseed — food supply quantity in 2011. That is the highest value across all 51 years on record.

Compared with earlier readings it is up 156.7% on the previous year.

Over the whole period, rape and mustardseed — food supply quantity in Sudan (former) peaked at 19.25 t in 2011 and was at its lowest, 0 t, in 1961.

That places Sudan (former) 137th out of 154 countries with data for 2011, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 1.85 t 0 t 14.75 t 10
2010s 13.38 t 7.5 t 19.25 t 2

Countries ranked near Sudan (former)

  1. 134 Uganda 27 t compare
  2. 135 Cambodia 22.5 t compare
  3. 136 Chad 20 t compare
  4. 138 Kiribati 17.5 t compare
  5. 139 Samoa 14.75 t compare
  6. 140 Mongolia 10 t compare

See the full ranking of 194 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Sudan (former)?
Rape and mustardseed — food supply quantity in Sudan (former) was 19.25 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Sudan (former)?
The highest recorded value was 19.25 t in 2011.
What is the lowest rape and mustardseed — food supply quantity recorded in Sudan (former)?
The lowest recorded value was 0 t in 1961.
How does Sudan (former) rank for rape and mustardseed — food supply quantity?
Sudan (former) ranks 137th out of 154 countries with data for 2011.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply quantity in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/sudan-former/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.