Rape and Mustardseed — Food supply quantity in Republic of Korea

Republic of Korea: Rape and Mustardseed — Food supply quantity was 6,122 t in 2013. ◆ Volatile

Latest (2013)
6,122 t
Change on year
down 3.4%
World rank
10th
of 154 countries
All-time high
6,402 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Food supply quantity in Republic of Korea, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — food supply quantity in Republic of Korea stood at 6,122 t.

Compared with earlier readings it is down 3.4% on the previous year and up 30.6% over ten years.

Over the whole period, rape and mustardseed — food supply quantity in Republic of Korea peaked at 6,402 t in 2007 and was at its lowest, 0 t, in 1961.

That places Republic of Korea 10th out of 154 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Food supply quantity in Republic of Korea, year by year

Annual values for Rape and Mustardseed — Food supply quantity (tonnes) in Republic of Korea, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 1.25 t
1974 0 t -100.0%
1975 2.5 t
1976 3.75 t +50.0%
1977 0 t -100.0%
1978 0 t
1979 1.25 t
1980 7.5 t +500.0%
1981 63.75 t +750.0%
1982 21.25 t -66.7%
1983 36.25 t +70.6%
1984 0 t -100.0%
1985 21.25 t
1986 107.5 t +405.9%
1987 15 t -86.0%
1988 241.25 t +1508.3%
1989 298.75 t +23.8%
1990 475 t +59.0%
1991 296.25 t -37.6%
1992 440 t +48.5%
1993 448.75 t +2.0%
1994 456.25 t +1.7%
1995 652.5 t +43.0%
1996 710 t +8.8%
1997 1,156 t +62.9%
1998 1,372 t +18.7%
1999 2,834 t +106.5%
2000 3,682 t +30.0%
2001 4,438 t +20.5%
2002 4,988 t +12.4%
2003 4,686 t -6.0%
2004 4,931 t +5.2%
2005 5,104 t +3.5%
2006 5,776 t +13.2%
2007 6,402 t +10.8%
2008 6,256 t -2.3%
2009 4,619 t -26.2%
2010 6,162 t +33.4%
2011 6,059 t -1.7%
2012 6,340 t +4.6%
2013 6,122 t -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0.875 t 0 t 3.75 t 10
1980s 81.25 t 0 t 298.75 t 10
1990s 884.12 t 296.25 t 2,834 t 10
2000s 5,088 t 3,682 t 6,402 t 10
2010s 6,171 t 6,059 t 6,340 t 4

Countries ranked near Republic of Korea

  1. 7 Mexico 9,916 t compare
  2. 8 Spain 6,644 t compare
  3. 9 Netherlands (Kingdom of the) 6,192 t compare
  4. 11 Nepal 5,836 t compare
  5. 12 Belgium 5,211 t compare
  6. 13 Belgium-Luxembourg 5,081 t compare

See the full ranking of 194 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Republic of Korea?
Rape and mustardseed — food supply quantity in Republic of Korea was 6,122 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Republic of Korea?
The highest recorded value was 6,402 t in 2007.
What is the lowest rape and mustardseed — food supply quantity recorded in Republic of Korea?
The lowest recorded value was 0 t in 1961.
How does Republic of Korea rank for rape and mustardseed — food supply quantity?
Republic of Korea ranks 10th out of 154 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in Republic of Korea?
Over the last ten years it is up 30.6%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Food supply quantity in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/republic-of-korea/">Rape and Mustardseed — Food supply quantity in Republic of Korea</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.