Rape and Mustardseed — Food supply quantity in Oman

Oman: Rape and Mustardseed — Food supply quantity was 285.75 t in 2013. ◆ Volatile

Latest (2013)
285.75 t
Change on year
up 10.1%
World rank
94th
of 162 countries
All-time high
285.75 t
in 2013
All-time low
0 t
in 1993
Years of data
24
1990–2013

Rape and Mustardseed — Food supply quantity in Oman, 1990–2013

01002003001990200120131990: 1 t1991: 1 t1992: 1 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 4 t2002: 38 t2003: 2 t2004: 0 t2005: 13.5 t2006: 51 t2007: 77 t2008: 58.8 t2009: 85.8 t2010: 166.5 t2011: 189.8 t2012: 259.5 t2013: 285.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — food supply quantity in Oman is 285.75 t, measured in 2013. That is the highest value across all 24 years on record.

That represents a change of up 10.1% on the previous year and up 14,187.5% over ten years.

Over the whole period, rape and mustardseed — food supply quantity in Oman peaked at 285.75 t in 2013 and was at its lowest, 0 t, in 1993.

That places Oman 94th out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3 t 0 t 1 t 10
2000s 33 t 0 t 85.75 t 10
2010s 225.38 t 166.5 t 285.75 t 4

Countries ranked near Oman

  1. 91 Bahamas 291 t compare
  2. 92 French Polynesia 288.75 t compare
  3. 93 Namibia 287.5 t compare
  4. 95 Iceland 260 t compare
  5. 96 Barbados 256.25 t compare
  6. 97 Luxembourg 243.14 t compare

See the full ranking of 194 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Oman?
Rape and mustardseed — food supply quantity in Oman was 285.75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Oman?
The highest recorded value was 285.75 t in 2013.
What is the lowest rape and mustardseed — food supply quantity recorded in Oman?
The lowest recorded value was 0 t in 1993.
How does Oman rank for rape and mustardseed — food supply quantity?
Oman ranks 94th out of 162 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in Oman?
Over the last ten years it is up 14,187.5%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/oman/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.