Rape and Mustardseed — Food supply quantity in Montenegro

Montenegro: Rape and Mustardseed — Food supply quantity was 157.5 t in 2013. ▲ Rising

Latest (2013)
157.5 t
Change on year
up 22.3%
World rank
99th
of 154 countries
All-time high
157.5 t
in 2013
All-time low
51.25 t
in 2009
Years of data
8
2006–2013

Rape and Mustardseed — Food supply quantity in Montenegro, 2006–2013

50751001251502006200920132006: 56.2 t2007: 106.2 t2008: 57.5 t2009: 51.2 t2010: 125 t2011: 123.8 t2012: 128.8 t2013: 157.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Montenegro recorded 157.5 t for rape and mustardseed — food supply quantity in 2013. That is the highest value across all 8 years on record.

The figure is up 22.3% on the previous year and up 180.0% over ten years.

Montenegro ranks 99th of 154 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 67.81 t 51.25 t 106.25 t 4
2010s 133.75 t 123.75 t 157.5 t 4

Countries ranked near Montenegro

  1. 96 Cuba 170 t compare
  2. 97 New Caledonia 161.25 t compare
  3. 98 Philippines 159.25 t compare
  4. 100 Pakistan 148.5 t compare
  5. 101 Georgia 145 t compare
  6. 102 Albania 143.75 t compare

See the full ranking of 194 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Montenegro?
Rape and mustardseed — food supply quantity in Montenegro was 157.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Montenegro?
The highest recorded value was 157.5 t in 2013.
What is the lowest rape and mustardseed — food supply quantity recorded in Montenegro?
The lowest recorded value was 51.25 t in 2009.
How does Montenegro rank for rape and mustardseed — food supply quantity?
Montenegro ranks 99th out of 154 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in Montenegro?
Over the last ten years it is up 180.0%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply quantity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/montenegro/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.