Rape and Mustardseed — Food supply quantity in Latvia

Latvia: Rape and Mustardseed — Food supply quantity was 113.75 t in 2013. ◆ Volatile

Latest (2013)
113.75 t
Change on year
up 71.7%
World rank
113th
of 162 countries
All-time high
236.25 t
in 2007
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustardseed — Food supply quantity in Latvia, 1992–2013

0501001502002501992200220131992: 0 t1993: 0 t1994: 20 t1995: 136.2 t1996: 161.2 t1997: 218.8 t1998: 158.8 t1999: 155 t2000: 122.5 t2001: 163.8 t2002: 185 t2003: 142.5 t2004: 91.2 t2005: 88.8 t2006: 50 t2007: 236.2 t2008: 55 t2009: 16.2 t2010: 116.2 t2011: 96.2 t2012: 66.2 t2013: 113.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — food supply quantity in Latvia is 113.75 t, measured in 2013.

That represents a change of up 71.7% on the previous year and down 20.2% over ten years.

Over the whole period, rape and mustardseed — food supply quantity in Latvia peaked at 236.25 t in 2007 and was at its lowest, 0 t, in 1992.

Latvia ranks 113th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 106.25 t 0 t 218.75 t 8
2000s 115.12 t 16.25 t 236.25 t 10
2010s 98.12 t 66.25 t 116.25 t 4

Countries ranked near Latvia

  1. 110 Albania 143.75 t compare
  2. 111 Suriname 142.25 t compare
  3. 112 Madagascar 123.5 t compare
  4. 114 Azerbaijan 108.75 t compare
  5. 115 Kenya 106.25 t compare
  6. 116 Ghana 96.5 t compare

See the full ranking of 194 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Latvia?
Rape and mustardseed — food supply quantity in Latvia was 113.75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Latvia?
The highest recorded value was 236.25 t in 2007.
What is the lowest rape and mustardseed — food supply quantity recorded in Latvia?
The lowest recorded value was 0 t in 1992.
How does Latvia rank for rape and mustardseed — food supply quantity?
Latvia ranks 113th out of 162 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in Latvia?
Over the last ten years it is down 20.2%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Food supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/latvia/">Rape and Mustardseed — Food supply quantity in Latvia</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.