Rape and Mustardseed — Food supply quantity in Ethiopia

Ethiopia: Rape and Mustardseed — Food supply quantity was 2,490 t in 2013. ▲ Rising

Latest (2013)
2,490 t
Change on year
unchanged
World rank
22nd
of 162 countries
All-time high
3,051 t
in 2009
All-time low
0 t
in 1993
Years of data
21
1993–2013

Rape and Mustardseed — Food supply quantity in Ethiopia, 1993–2013

01.0k2.0k3.0k1993200320131993: 0 t1994: 25 t1995: 752 t1996: 2.0k t1997: 1.4k t1998: 1.3k t1999: 1.1k t2000: 1.2k t2001: 1.6k t2002: 1.3k t2003: 1.8k t2004: 2.4k t2005: 2.3k t2006: 2.3k t2007: 2.6k t2008: 2.9k t2009: 3.1k t2010: 3.0k t2011: 3.0k t2012: 2.5k t2013: 2.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — food supply quantity in Ethiopia is 2,490 t, measured in 2013.

Compared with earlier readings it is up 36.2% over ten years.

Over the whole period, rape and mustardseed — food supply quantity in Ethiopia peaked at 3,051 t in 2009 and was at its lowest, 0 t, in 1993.

Ethiopia ranks 22nd of 162 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 921.04 t 0 t 1,967 t 7
2000s 2,160 t 1,233 t 3,051 t 10
2010s 2,753 t 2,490 t 3,034 t 4

Countries ranked near Ethiopia

  1. 19 France 3,223 t compare
  2. 20 Brazil 2,972 t compare
  3. 21 Senegal 2,910 t compare
  4. 23 Romania 2,487 t compare
  5. 24 Sri Lanka 2,290 t compare
  6. 25 Greece 2,188 t compare

See the full ranking of 194 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Ethiopia?
Rape and mustardseed — food supply quantity in Ethiopia was 2,490 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Ethiopia?
The highest recorded value was 3,051 t in 2009.
What is the lowest rape and mustardseed — food supply quantity recorded in Ethiopia?
The lowest recorded value was 0 t in 1993.
How does Ethiopia rank for rape and mustardseed — food supply quantity?
Ethiopia ranks 22nd out of 162 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in Ethiopia?
Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/ethiopia/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.