Rape and Mustardseed — Food supply quantity in Caribbean
Caribbean: Rape and Mustardseed — Food supply quantity was 943 t in 2013. ◆ Volatile
Rape and Mustardseed — Food supply quantity in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 943 t for rape and mustardseed — food supply quantity in 2013.
The figure is up 11.8% on the previous year and down 38.5% over ten years.
Over the whole period, rape and mustardseed — food supply quantity in Caribbean peaked at 1,534 t in 2003 and was at its lowest, 0 t, in 1961.
That places Caribbean 27th out of 29 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food supply quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 33.75 t | — |
| 1974 | 8.75 t | -74.1% |
| 1975 | 0 t | -100.0% |
| 1976 | 7.5 t | — |
| 1977 | 10 t | +33.3% |
| 1978 | 5 t | -50.0% |
| 1979 | 6.25 t | +25.0% |
| 1980 | 13.75 t | +120.0% |
| 1981 | 10 t | -27.3% |
| 1982 | 5 t | -50.0% |
| 1983 | 17.5 t | +250.0% |
| 1984 | 0 t | -100.0% |
| 1985 | 15 t | — |
| 1986 | 115 t | +666.7% |
| 1987 | 236.25 t | +105.4% |
| 1988 | 308.75 t | +30.7% |
| 1989 | 333.75 t | +8.1% |
| 1990 | 323.75 t | -3.0% |
| 1991 | 325 t | +0.4% |
| 1992 | 385.25 t | +18.5% |
| 1993 | 377.5 t | -2.0% |
| 1994 | 394.75 t | +4.6% |
| 1995 | 441.5 t | +11.8% |
| 1996 | 487.75 t | +10.5% |
| 1997 | 440.75 t | -9.6% |
| 1998 | 434.75 t | -1.4% |
| 1999 | 755.5 t | +73.8% |
| 2000 | 948.75 t | +25.6% |
| 2001 | 807.75 t | -14.9% |
| 2002 | 1,450 t | +79.6% |
| 2003 | 1,534 t | +5.8% |
| 2004 | 748.75 t | -51.2% |
| 2005 | 1,051 t | +40.4% |
| 2006 | 706.25 t | -32.8% |
| 2007 | 978.5 t | +38.5% |
| 2008 | 992.75 t | +1.5% |
| 2009 | 1,016 t | +2.4% |
| 2010 | 891.75 t | -12.3% |
| 2011 | 632.5 t | -29.1% |
| 2012 | 843.25 t | +33.3% |
| 2013 | 943 t | +11.8% |
Biggest year-on-year movements
Years where Rape and Mustardseed — Food supply quantity in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +666.7% | 15 t | 115 t |
| 1983 | +250.0% | 5 t | 17.5 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 7.12 t | 0 t | 33.75 t | 10 |
| 1980s | 105.5 t | 0 t | 333.75 t | 10 |
| 1990s | 436.65 t | 323.75 t | 755.5 t | 10 |
| 2000s | 1,023 t | 706.25 t | 1,534 t | 10 |
| 2010s | 827.62 t | 632.5 t | 943 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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Frequently asked questions
- What is rape and mustardseed — food supply quantity in Caribbean?
- Rape and mustardseed — food supply quantity in Caribbean was 943 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply quantity recorded in Caribbean?
- The highest recorded value was 1,534 t in 2003.
- What is the lowest rape and mustardseed — food supply quantity recorded in Caribbean?
- The lowest recorded value was 0 t in 1961.
- How does Caribbean rank for rape and mustardseed — food supply quantity?
- Caribbean ranks 27th out of 29 countries with data for 2013.
- Is rape and mustardseed — food supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 38.5%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.