Rape and Mustardseed — Food supply quantity in Belize
Belize: Rape and Mustardseed — Food supply quantity was 43.75 t in 2013. ◆ Volatile
Rape and Mustardseed — Food supply quantity in Belize, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — food supply quantity in Belize is 43.75 t, measured in 2013.
That represents a change of down 14.6% on the previous year and down 59.3% over ten years.
Over the whole period, rape and mustardseed — food supply quantity in Belize peaked at 107.5 t in 2003 and was at its lowest, 0 t, in 1961.
Belize ranks 137th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 29.62 t | 0 t | 40 t | 10 |
| 2000s | 35.88 t | 1.25 t | 107.5 t | 10 |
| 2010s | 48.12 t | 43.75 t | 51.25 t | 4 |
Countries ranked near Belize
- 134 Costa Rica 48 t compare
- 135 Mauritania 47 t compare
- 136 Trinidad and Tobago 46 t compare
- 138 Zimbabwe 43.25 t compare
- 139 Armenia 41.25 t compare
- 140 China, Macao SAR 37.5 t compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply quantity in Belize?
- Rape and mustardseed — food supply quantity in Belize was 43.75 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply quantity recorded in Belize?
- The highest recorded value was 107.5 t in 2003.
- What is the lowest rape and mustardseed — food supply quantity recorded in Belize?
- The lowest recorded value was 0 t in 1961.
- How does Belize rank for rape and mustardseed — food supply quantity?
- Belize ranks 137th out of 162 countries with data for 2013.
- Is rape and mustardseed — food supply quantity rising or falling in Belize?
- Over the last ten years it is down 59.3%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.