Rape and Mustardseed — Food supply quantity in Maldives
Maldives: Rape and Mustardseed — Food supply quantity was 0.96 kg/cap in 2023. ◆ Volatile
Rape and Mustardseed — Food supply quantity in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for rape and mustardseed — food supply quantity in Maldives is 0.96 kg/cap, measured in 2023.
That represents a change of down 5.0% on the previous year and up 68.4% over ten years.
Over the whole period, rape and mustardseed — food supply quantity in Maldives peaked at 1.87 kg/cap in 2021 and was at its lowest, 0.13 kg/cap, in 2020.
That places Maldives 13th out of 162 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food supply quantity in Maldives, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.25 kg/cap | — |
| 2011 | 0.24 kg/cap | -4.0% |
| 2012 | 0.31 kg/cap | +29.2% |
| 2013 | 0.57 kg/cap | +83.9% |
| 2014 | 0.42 kg/cap | -26.3% |
| 2015 | 0.44 kg/cap | +4.8% |
| 2016 | 0.76 kg/cap | +72.7% |
| 2017 | 0.66 kg/cap | -13.2% |
| 2018 | 0.64 kg/cap | -3.0% |
| 2019 | 1.19 kg/cap | +85.9% |
| 2020 | 0.13 kg/cap | -89.1% |
| 2021 | 1.87 kg/cap | +1338.5% |
| 2022 | 1.01 kg/cap | -46.0% |
| 2023 | 0.96 kg/cap | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.548 kg/cap | 0.24 kg/cap | 1.19 kg/cap | 10 |
| 2020s | 0.9925 kg/cap | 0.13 kg/cap | 1.87 kg/cap | 4 |
Countries ranked near Maldives
- 10 Bahamas 1.51 kg/cap compare
- 11 French Polynesia 1.42 kg/cap compare
- 12 Gambia 1.22 kg/cap compare
- 14 New Zealand 0.93 kg/cap compare
- 15 Cyprus 0.91 kg/cap compare
- 16 Seychelles 0.86 kg/cap compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is rape and mustardseed — food supply quantity in Maldives?
- Rape and mustardseed — food supply quantity in Maldives was 0.96 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply quantity recorded in Maldives?
- The highest recorded value was 1.87 kg/cap in 2021.
- What is the lowest rape and mustardseed — food supply quantity recorded in Maldives?
- The lowest recorded value was 0.13 kg/cap in 2020.
- How does Maldives rank for rape and mustardseed — food supply quantity?
- Maldives ranks 13th out of 162 countries with data for 2023.
- Is rape and mustardseed — food supply quantity rising or falling in Maldives?
- Over the last ten years it is up 68.4%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.