Rape and Mustardseed — Food supply quantity in Greece
Greece: Rape and Mustardseed — Food supply quantity was 0.13 kg/cap in 2023. ▼ Falling
Rape and Mustardseed — Food supply quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, rape and mustardseed — food supply quantity in Greece stood at 0.13 kg/cap.
Compared with earlier readings it is down 13.3% on the previous year and down 68.3% over ten years.
Over the whole period, rape and mustardseed — food supply quantity in Greece peaked at 0.48 kg/cap in 2012 and was at its lowest, 0.11 kg/cap, in 2021.
Greece ranks 75th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Food supply quantity in Greece, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.39 kg/cap | — |
| 2011 | 0.43 kg/cap | +10.3% |
| 2012 | 0.48 kg/cap | +11.6% |
| 2013 | 0.41 kg/cap | -14.6% |
| 2014 | 0.36 kg/cap | -12.2% |
| 2015 | 0.45 kg/cap | +25.0% |
| 2016 | 0.26 kg/cap | -42.2% |
| 2017 | 0.27 kg/cap | +3.8% |
| 2018 | 0.23 kg/cap | -14.8% |
| 2019 | 0.27 kg/cap | +17.4% |
| 2020 | 0.23 kg/cap | -14.8% |
| 2021 | 0.11 kg/cap | -52.2% |
| 2022 | 0.15 kg/cap | +36.4% |
| 2023 | 0.13 kg/cap | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.355 kg/cap | 0.23 kg/cap | 0.48 kg/cap | 10 |
| 2020s | 0.155 kg/cap | 0.11 kg/cap | 0.23 kg/cap | 4 |
Countries ranked near Greece
- 72 Hungary 0.17 kg/cap compare
- 73 Slovenia 0.16 kg/cap compare
- 74 China, Hong Kong SAR 0.15 kg/cap compare
- 75 Saint Lucia 0.13 kg/cap compare
- 75 Botswana 0.13 kg/cap compare
- 78 Tonga 0.12 kg/cap compare
- 78 Cuba 0.12 kg/cap compare
- 78 Malta 0.12 kg/cap compare
- 78 Austria 0.12 kg/cap compare
- 78 Kazakhstan 0.12 kg/cap compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rape and mustardseed — food supply quantity in Greece?
- Rape and mustardseed — food supply quantity in Greece was 0.13 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply quantity recorded in Greece?
- The highest recorded value was 0.48 kg/cap in 2012.
- What is the lowest rape and mustardseed — food supply quantity recorded in Greece?
- The lowest recorded value was 0.11 kg/cap in 2021.
- How does Greece rank for rape and mustardseed — food supply quantity?
- Greece ranks 75th out of 162 countries with data for 2023.
- Is rape and mustardseed — food supply quantity rising or falling in Greece?
- Over the last ten years it is down 68.3%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.