Rape and Mustardseed — Food supply in Yemen

Yemen: Rape and Mustardseed — Food supply was 85.74 million Kcal in 2023. ◆ Volatile

Latest (2023)
85.74 million Kcal
Change on year
up 59.5%
World rank
136th
of 163 countries
All-time high
655.91 million Kcal
in 2014
All-time low
0 million Kcal
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Yemen, 2010–2023

02004006002010201620232010: 5.4 million Kcal2011: 5.4 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 655.9 million Kcal2015: 0 million Kcal2016: 592.2 million Kcal2017: 4.4 million Kcal2018: 0.61 million Kcal2019: 3.8 million Kcal2020: 401.8 million Kcal2021: 56.4 million Kcal2022: 53.8 million Kcal2023: 85.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, rape and mustardseed — food supply in Yemen stood at 85.74 million Kcal.

That represents a change of up 59.5% on the previous year and up 13,955.7% over five years.

Over the whole period, rape and mustardseed — food supply in Yemen peaked at 655.91 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2012.

Yemen ranks 136th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.77 million Kcal 0 million Kcal 655.91 million Kcal 10
2020s 149.4 million Kcal 53.75 million Kcal 401.75 million Kcal 4

Countries ranked near Yemen

  1. 133 Uganda 106.31 million Kcal compare
  2. 134 Belize 104.72 million Kcal compare
  3. 135 Mozambique 89.2 million Kcal compare
  4. 137 Bangladesh 84.89 million Kcal compare
  5. 138 Bhutan 81.55 million Kcal compare
  6. 139 Liberia 73.1 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is rape and mustardseed — food supply in Yemen?
Rape and mustardseed — food supply in Yemen was 85.74 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Yemen?
The highest recorded value was 655.91 million Kcal in 2014.
What is the lowest rape and mustardseed — food supply recorded in Yemen?
The lowest recorded value was 0 million Kcal in 2012.
How does Yemen rank for rape and mustardseed — food supply?
Yemen ranks 136th out of 163 countries with data for 2023.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/yemen-rep/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.