Rape and Mustardseed — Food supply in Saint Lucia

Saint Lucia: Rape and Mustardseed — Food supply was 60.66 million Kcal in 2023. ◆ Volatile

Latest (2023)
60.66 million Kcal
Change on year
down 27.4%
World rank
167th
of 192 countries
All-time high
151.31 million Kcal
in 2017
All-time low
2.22 million Kcal
in 2018
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Saint Lucia, 2010–2023

0501001502010201620232010: 5.2 million Kcal2011: 5.2 million Kcal2012: 5.2 million Kcal2013: 5.2 million Kcal2014: 120.2 million Kcal2015: 64.5 million Kcal2016: 138.2 million Kcal2017: 151.3 million Kcal2018: 2.2 million Kcal2019: 121.3 million Kcal2020: 123.2 million Kcal2021: 65.7 million Kcal2022: 83.5 million Kcal2023: 60.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, rape and mustardseed — food supply in Saint Lucia stood at 60.66 million Kcal.

The figure is down 27.4% on the previous year and up 1,055.4% over ten years.

Over the whole period, rape and mustardseed — food supply in Saint Lucia peaked at 151.31 million Kcal in 2017 and was at its lowest, 2.22 million Kcal, in 2018.

That places Saint Lucia 167th out of 192 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Food supply in Saint Lucia, year by year

Annual values for Rape and Mustardseed — Food supply (kcal) in Saint Lucia, 2010 to 2023.
Year million Kcal Change
2010 5.16 million Kcal —
2011 5.21 million Kcal +1.0%
2012 5.23 million Kcal +0.4%
2013 5.25 million Kcal +0.4%
2014 120.25 million Kcal +2190.5%
2015 64.52 million Kcal -46.3%
2016 138.18 million Kcal +114.2%
2017 151.31 million Kcal +9.5%
2018 2.22 million Kcal -98.5%
2019 121.28 million Kcal +5363.1%
2020 123.18 million Kcal +1.6%
2021 65.66 million Kcal -46.7%
2022 83.54 million Kcal +27.2%
2023 60.66 million Kcal -27.4%

Saint Lucia compared with similar countries

  • Saint Lucia's 60.66 million Kcal is below the median for upper middle income countries, which is 951.77 million Kcal, 6% of the median. (52 countries reporting)
  • Saint Lucia's 60.66 million Kcal is below the median for Latin America & Caribbean, which is 1,251 million Kcal, 5% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustardseed — Food supply in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +5363.1% 2.22 million Kcal 121.28 million Kcal
2014 +2190.5% 5.25 million Kcal 120.25 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 61.86 million Kcal 2.22 million Kcal 151.31 million Kcal 10
2020s 83.26 million Kcal 60.66 million Kcal 123.18 million Kcal 4

Countries ranked near Saint Lucia

  1. 164 Cabo Verde 76.15 million Kcal compare
  2. 165 Liberia 73.1 million Kcal compare
  3. 166 Rwanda 64.12 million Kcal compare
  4. 168 Malta 50.43 million Kcal compare
  5. 169 Papua New Guinea 48.73 million Kcal compare
  6. 170 Comoros 33.01 million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is rape and mustardseed — food supply in Saint Lucia?
Rape and mustardseed — food supply in Saint Lucia was 60.66 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Saint Lucia?
The highest recorded value was 151.31 million Kcal in 2017.
What is the lowest rape and mustardseed — food supply recorded in Saint Lucia?
The lowest recorded value was 2.22 million Kcal in 2018.
How does Saint Lucia rank for rape and mustardseed — food supply?
Saint Lucia ranks 167th out of 192 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Saint Lucia?
Over the last ten years it is up 1,055.4%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/st-lucia/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,957 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.