Rape and Mustardseed — Food supply in Nauru
Nauru: Rape and Mustardseed — Food supply was 0.32 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nauru recorded 0.32 million Kcal for rape and mustardseed — food supply in 2023.
The figure is down 75.4% on the previous year and down 90.5% over five years.
That places Nauru 186th out of 192 countries with data for 2023, putting it in the bottom quarter.
Rape and Mustardseed — Food supply in Nauru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 3.38 million Kcal | — |
| 2020 | 0.29 million Kcal | -91.4% |
| 2021 | 0.35 million Kcal | +20.7% |
| 2022 | 1.3 million Kcal | +271.4% |
| 2023 | 0.32 million Kcal | -75.4% |
Nauru compared with similar countries
- Nauru's 0.32 million Kcal is below the median for high income countries, which is 1,780 million Kcal, 0% of the median. (56 countries reporting)
- Nauru's 0.32 million Kcal is below the median for East Asia & Pacific, which is 408.15 million Kcal, 0% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.38 million Kcal | 3.38 million Kcal | 3.38 million Kcal | 1 |
| 2020s | 0.565 million Kcal | 0.29 million Kcal | 1.3 million Kcal | 4 |
Countries ranked near Nauru
- 183 Samoa 0.67 million Kcal compare
- 184 Grenada 0.53 million Kcal compare
- 185 Solomon Islands 0.35 million Kcal compare
- 186 Nauru 0.32 million Kcal compare
- 188 Saint Kitts and Nevis 0.13 million Kcal compare
- 189 Tuvalu 0 million Kcal compare
- 189 Argentina 0 million Kcal compare
- 189 Czechia 0 million Kcal compare
- 189 Myanmar 0 million Kcal compare
More agriculture & rural data for Nauru
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Aquaculture production 0.5 metric tons (2024)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.118 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Nauru?
- Rape and mustardseed — food supply in Nauru was 0.32 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Nauru?
- The highest recorded value was 3.38 million Kcal in 2019.
- What is the lowest rape and mustardseed — food supply recorded in Nauru?
- The lowest recorded value was 0.29 million Kcal in 2020.
- How does Nauru rank for rape and mustardseed — food supply?
- Nauru ranks 186th out of 192 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.