Rape and Mustardseed — Food supply in Jordan

Jordan: Rape and Mustardseed — Food supply was 2,002 million Kcal in 2023. ▲ Rising

Latest (2023)
2,002 million Kcal
Change on year
down 13.2%
World rank
61st
of 163 countries
All-time high
2,306 million Kcal
in 2022
All-time low
587.53 million Kcal
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Jordan, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 587.5 million Kcal2011: 656.5 million Kcal2012: 642.9 million Kcal2013: 845.3 million Kcal2014: 739.8 million Kcal2015: 1.1k million Kcal2016: 700.9 million Kcal2017: 854.9 million Kcal2018: 880.8 million Kcal2019: 1.0k million Kcal2020: 1.3k million Kcal2021: 2.0k million Kcal2022: 2.3k million Kcal2023: 2.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, rape and mustardseed — food supply in Jordan stood at 2,002 million Kcal.

That represents a change of down 13.2% on the previous year and up 136.8% over ten years.

Over the whole period, rape and mustardseed — food supply in Jordan peaked at 2,306 million Kcal in 2022 and was at its lowest, 587.53 million Kcal, in 2010.

Jordan ranks 61st of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 801.7 million Kcal 587.53 million Kcal 1,060 million Kcal 10
2020s 1,878 million Kcal 1,252 million Kcal 2,306 million Kcal 4

Countries ranked near Jordan

  1. 58 Djibouti 2,093 million Kcal compare
  2. 59 Oman 2,085 million Kcal compare
  3. 60 Bulgaria 2,021 million Kcal compare
  4. 62 Panama 1,927 million Kcal compare
  5. 63 Cameroon 1,854 million Kcal compare
  6. 64 Croatia 1,834 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is rape and mustardseed — food supply in Jordan?
Rape and mustardseed — food supply in Jordan was 2,002 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Jordan?
The highest recorded value was 2,306 million Kcal in 2022.
What is the lowest rape and mustardseed — food supply recorded in Jordan?
The lowest recorded value was 587.53 million Kcal in 2010.
How does Jordan rank for rape and mustardseed — food supply?
Jordan ranks 61st out of 163 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Jordan?
Over the last ten years it is up 136.8%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/jordan/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.