Rape and Mustardseed — Food supply in Ireland
Ireland: Rape and Mustardseed — Food supply was 2,737 million Kcal in 2023. ▼ Falling
Rape and Mustardseed — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ireland recorded 2,737 million Kcal for rape and mustardseed — food supply in 2023.
The figure is down 4.0% on the previous year and up 32.8% over ten years.
Over the whole period, rape and mustardseed — food supply in Ireland peaked at 5,645 million Kcal in 2010 and was at its lowest, 2,035 million Kcal, in 2015.
That places Ireland 49th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,739 million Kcal | 2,035 million Kcal | 5,645 million Kcal | 10 |
| 2020s | 2,820 million Kcal | 2,624 million Kcal | 3,068 million Kcal | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Ireland?
- Rape and mustardseed — food supply in Ireland was 2,737 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Ireland?
- The highest recorded value was 5,645 million Kcal in 2010.
- What is the lowest rape and mustardseed — food supply recorded in Ireland?
- The lowest recorded value was 2,035 million Kcal in 2015.
- How does Ireland rank for rape and mustardseed — food supply?
- Ireland ranks 49th out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Ireland?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.