Rape and Mustardseed — Food supply in Honduras

Honduras: Rape and Mustardseed — Food supply was 4,309 million Kcal in 2023. ▲ Rising

Latest (2023)
4,309 million Kcal
Change on year
up 19.0%
World rank
35th
of 163 countries
All-time high
4,309 million Kcal
in 2023
All-time low
1,538 million Kcal
in 2019
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Honduras, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.0k million Kcal2011: 2.3k million Kcal2012: 2.9k million Kcal2013: 3.0k million Kcal2014: 2.7k million Kcal2015: 2.9k million Kcal2016: 3.2k million Kcal2017: 3.0k million Kcal2018: 1.8k million Kcal2019: 1.5k million Kcal2020: 1.6k million Kcal2021: 1.7k million Kcal2022: 3.6k million Kcal2023: 4.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, rape and mustardseed — food supply in Honduras stood at 4,309 million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 19.0% on the previous year and up 44.3% over ten years.

Over the whole period, rape and mustardseed — food supply in Honduras peaked at 4,309 million Kcal in 2023 and was at its lowest, 1,538 million Kcal, in 2019.

Honduras ranks 35th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,540 million Kcal 1,538 million Kcal 3,222 million Kcal 10
2020s 2,797 million Kcal 1,562 million Kcal 4,309 million Kcal 4

Countries ranked near Honduras

  1. 32 Israel 5,216 million Kcal compare
  2. 33 Australia 5,171 million Kcal compare
  3. 34 Chile 5,065 million Kcal compare
  4. 36 El Salvador 4,144 million Kcal compare
  5. 37 Gabon 3,779 million Kcal compare
  6. 38 Hungary 3,607 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is rape and mustardseed — food supply in Honduras?
Rape and mustardseed — food supply in Honduras was 4,309 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Honduras?
The highest recorded value was 4,309 million Kcal in 2023.
What is the lowest rape and mustardseed — food supply recorded in Honduras?
The lowest recorded value was 1,538 million Kcal in 2019.
How does Honduras rank for rape and mustardseed — food supply?
Honduras ranks 35th out of 163 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Honduras?
Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/honduras/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.