Rape and Mustardseed — Food supply in Austria

Austria: Rape and Mustardseed — Food supply was 2,253 million Kcal in 2023. ◆ Volatile

Latest (2023)
2,253 million Kcal
Change on year
up 121.8%
World rank
61st
of 180 countries
All-time high
2,267 million Kcal
in 2021
All-time low
0 million Kcal
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Austria, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 16.2 million Kcal2011: 0 million Kcal2012: 389.8 million Kcal2013: 0 million Kcal2014: 10.7 million Kcal2015: 694.5 million Kcal2016: 65 million Kcal2017: 271 million Kcal2018: 1.5k million Kcal2019: 454.4 million Kcal2020: 2.0k million Kcal2021: 2.3k million Kcal2022: 1.0k million Kcal2023: 2.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, rape and mustardseed — food supply in Austria stood at 2,253 million Kcal.

Compared with earlier readings it is up 121.8% on the previous year and up 47.1% over five years.

Over the whole period, rape and mustardseed — food supply in Austria peaked at 2,267 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2011.

Austria ranks 61st of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 343.27 million Kcal 0 million Kcal 1,531 million Kcal 10
2020s 1,873 million Kcal 1,016 million Kcal 2,267 million Kcal 4

Countries ranked near Austria

  1. 58 Lebanon 2,612 million Kcal compare
  2. 59 Portugal 2,569 million Kcal compare
  3. 60 Sweden 2,417 million Kcal compare
  4. 62 China, Taiwan Province of 2,186 million Kcal compare
  5. 63 Djibouti 2,093 million Kcal compare
  6. 64 Oman 2,085 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is rape and mustardseed — food supply in Austria?
Rape and mustardseed — food supply in Austria was 2,253 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Austria?
The highest recorded value was 2,267 million Kcal in 2021.
What is the lowest rape and mustardseed — food supply recorded in Austria?
The lowest recorded value was 0 million Kcal in 2011.
How does Austria rank for rape and mustardseed — food supply?
Austria ranks 61st out of 180 countries with data for 2023.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/austria/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.