Rape and Mustardseed — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Rape and Mustardseed — Food supply was 1.38 kcal/cap/d in 2023. ▼ Falling
Rape and Mustardseed — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 1.38 kcal/cap/d for rape and mustardseed — food supply in 2023.
The figure is up 961.5% on the previous year and down 73.2% over ten years.
Over the whole period, rape and mustardseed — food supply in Netherlands (Kingdom of the) peaked at 5.3 kcal/cap/d in 2019 and was at its lowest, 0.13 kcal/cap/d, in 2022.
Netherlands (Kingdom of the) ranks 41st of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Food supply in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 4.58 kcal/cap/d | — |
| 2011 | 1.35 kcal/cap/d | -70.5% |
| 2012 | 4.32 kcal/cap/d | +220.0% |
| 2013 | 5.15 kcal/cap/d | +19.2% |
| 2014 | 3.48 kcal/cap/d | -32.4% |
| 2015 | 4.01 kcal/cap/d | +15.2% |
| 2016 | 4.42 kcal/cap/d | +10.2% |
| 2017 | 3.73 kcal/cap/d | -15.6% |
| 2018 | 3.79 kcal/cap/d | +1.6% |
| 2019 | 5.3 kcal/cap/d | +39.8% |
| 2020 | 4.54 kcal/cap/d | -14.3% |
| 2021 | 1.11 kcal/cap/d | -75.6% |
| 2022 | 0.13 kcal/cap/d | -88.3% |
| 2023 | 1.38 kcal/cap/d | +961.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.01 kcal/cap/d | 1.35 kcal/cap/d | 5.3 kcal/cap/d | 10 |
| 2020s | 1.79 kcal/cap/d | 0.13 kcal/cap/d | 4.54 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Fruit Primary — Area harvested, annual growth rate -1.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.28 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.37 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0596 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate -1.42 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.0138 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.01 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Netherlands (Kingdom of the)?
- Rape and mustardseed — food supply in Netherlands (Kingdom of the) was 1.38 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 5.3 kcal/cap/d in 2019.
- What is the lowest rape and mustardseed — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0.13 kcal/cap/d in 2022.
- How does Netherlands (Kingdom of the) rank for rape and mustardseed — food supply?
- Netherlands (Kingdom of the) ranks 41st out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 73.2%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.