Rape and Mustardseed — Food supply in Americas
Americas: Rape and Mustardseed — Food supply was 1.91 kcal/cap/d in 2023. ▼ Falling
Rape and Mustardseed — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for rape and mustardseed — food supply in Americas is 1.91 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 78.5% on the previous year and up 6.1% over ten years.
Over the whole period, rape and mustardseed — food supply in Americas peaked at 1.93 kcal/cap/d in 2014 and was at its lowest, 0.53 kcal/cap/d, in 2021.
That places Americas 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Food supply in Americas, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.82 kcal/cap/d | — |
| 2011 | 1.42 kcal/cap/d | -22.0% |
| 2012 | 1.52 kcal/cap/d | +7.0% |
| 2013 | 1.8 kcal/cap/d | +18.4% |
| 2014 | 1.93 kcal/cap/d | +7.2% |
| 2015 | 1.69 kcal/cap/d | -12.4% |
| 2016 | 1.89 kcal/cap/d | +11.8% |
| 2017 | 1.89 kcal/cap/d | +0.0% |
| 2018 | 1.74 kcal/cap/d | -7.9% |
| 2019 | 1.16 kcal/cap/d | -33.3% |
| 2020 | 1.26 kcal/cap/d | +8.6% |
| 2021 | 0.53 kcal/cap/d | -57.9% |
| 2022 | 1.07 kcal/cap/d | +101.9% |
| 2023 | 1.91 kcal/cap/d | +78.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.69 kcal/cap/d | 1.16 kcal/cap/d | 1.93 kcal/cap/d | 10 |
| 2020s | 1.19 kcal/cap/d | 0.53 kcal/cap/d | 1.91 kcal/cap/d | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Americas?
- Rape and mustardseed — food supply in Americas was 1.91 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Americas?
- The highest recorded value was 1.93 kcal/cap/d in 2014.
- What is the lowest rape and mustardseed — food supply recorded in Americas?
- The lowest recorded value was 0.53 kcal/cap/d in 2021.
- How does Americas rank for rape and mustardseed — food supply?
- Americas ranks 3rd out of 29 groups with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Americas?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.