Rape and Mustardseed — Feed in Denmark

Denmark: Rape and Mustardseed — Feed was 56 1000 t in 2023. ▼ Falling

Latest (2023)
56 1000 t
Change on year
down 12.5%
World rank
11th
of 133 countries
All-time high
122 1000 t
in 2010
All-time low
6 1000 t
in 2016
Years of data
14
2010–2023

Rape and Mustardseed — Feed in Denmark, 2010–2023

02550751001252010201620232010: 122 1000 t2011: 49 1000 t2012: 114 1000 t2013: 98 1000 t2014: 76 1000 t2015: 104 1000 t2016: 6 1000 t2017: 118 1000 t2018: 39 1000 t2019: 45 1000 t2020: 59 1000 t2021: 51 1000 t2022: 64 1000 t2023: 56 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — feed in Denmark is 56 1000 t, measured in 2023.

That represents a change of down 12.5% on the previous year and down 42.9% over ten years.

Over the whole period, rape and mustardseed — feed in Denmark peaked at 122 1000 t in 2010 and was at its lowest, 6 1000 t, in 2016.

That places Denmark 11th out of 133 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77.1 1000 t 6 1000 t 122 1000 t 10
2020s 57.5 1000 t 51 1000 t 64 1000 t 4

Countries ranked near Denmark

  1. 8 Mexico 112 1000 t compare
  2. 9 Canada 82 1000 t compare
  3. 10 United Kingdom of Great Britain and Northern Ireland 68 1000 t compare
  4. 12 Bulgaria 50 1000 t compare
  5. 13 Germany 46 1000 t compare
  6. 14 Austria 38 1000 t compare

See the full ranking of 164 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is rape and mustardseed — feed in Denmark?
Rape and mustardseed — feed in Denmark was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — feed recorded in Denmark?
The highest recorded value was 122 1000 t in 2010.
What is the lowest rape and mustardseed — feed recorded in Denmark?
The lowest recorded value was 6 1000 t in 2016.
How does Denmark rank for rape and mustardseed — feed?
Denmark ranks 11th out of 133 countries with data for 2023.
Is rape and mustardseed — feed rising or falling in Denmark?
Over the last ten years it is down 42.9%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 1,930 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.