Rape and Mustardseed — Fat supply quantity in Malawi
Malawi: Rape and Mustardseed — Fat supply quantity was 0.98 t in 2023. ◆ Volatile
Rape and Mustardseed — Fat supply quantity in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malawi recorded 0.98 t for rape and mustardseed — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.8% on the previous year and down 31.0% over ten years.
Over the whole period, rape and mustardseed — fat supply quantity in Malawi peaked at 4.96 t in 2017 and was at its lowest, 0.98 t, in 2023.
That places Malawi 161st out of 180 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.56 t | 1.34 t | 4.96 t | 10 |
| 2020s | 1.93 t | 0.98 t | 4.18 t | 4 |
Countries ranked near Malawi
- 158 Papua New Guinea 3.06 t compare
- 159 Comoros 2.07 t compare
- 160 Sierra Leone 1.87 t compare
- 162 Vanuatu 0.84 t compare
- 163 Tonga 0.61 t compare
- 163 Micronesia 0.61 t compare
More agriculture & rural data for Malawi
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 82.4% (2025)
- Rural population growth 2.2% (2025)
- Rural population 18.31 million (2025)
- Agriculture, forestry, and fishing, value added 30.0% (2025)
- Agriculture, forestry, and fishing, value added 4.48 billion current US$ (2025)
- Bananas — Production 1.13 million t (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Malawi?
- Rape and mustardseed — fat supply quantity in Malawi was 0.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Malawi?
- The highest recorded value was 4.96 t in 2017.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Malawi?
- The lowest recorded value was 0.98 t in 2023.
- How does Malawi rank for rape and mustardseed — fat supply quantity?
- Malawi ranks 161st out of 180 countries with data for 2023.
- Is rape and mustardseed — fat supply quantity rising or falling in Malawi?
- Over the last ten years it is down 31.0%. The long-run trend across the full record is volatile.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.