Rape and Mustardseed — Fat supply quantity in El Salvador

El Salvador: Rape and Mustardseed — Fat supply quantity was 272.12 t in 2023. ▲ Rising

Latest (2023)
272.12 t
Change on year
down 3.1%
World rank
40th
of 180 countries
All-time high
308.98 t
in 2021
All-time low
232.35 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in El Salvador, 2010–2023

01002003002010201620232010: 232.3 t2011: 264.9 t2012: 256.4 t2013: 244.7 t2014: 247.5 t2015: 264.5 t2016: 249.5 t2017: 250.3 t2018: 239.7 t2019: 280.5 t2020: 270.1 t2021: 309 t2022: 280.9 t2023: 272.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — fat supply quantity in El Salvador is 272.12 t, measured in 2023.

That represents a change of down 3.1% on the previous year and up 11.2% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in El Salvador peaked at 308.98 t in 2021 and was at its lowest, 232.35 t, in 2010.

That places El Salvador 40th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 253.03 t 232.35 t 280.48 t 10
2020s 283.03 t 270.14 t 308.98 t 4

Countries ranked near El Salvador

  1. 37 Australia 324.18 t compare
  2. 41 Honduras 271.39 t compare
  3. 42 Gabon 236.97 t compare
  4. 43 Hungary 226.12 t compare

See the full ranking of 211 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in El Salvador?
Rape and mustardseed — fat supply quantity in El Salvador was 272.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in El Salvador?
The highest recorded value was 308.98 t in 2021.
What is the lowest rape and mustardseed — fat supply quantity recorded in El Salvador?
The lowest recorded value was 232.35 t in 2010.
How does El Salvador rank for rape and mustardseed — fat supply quantity?
El Salvador ranks 40th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in El Salvador?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/el-salvador/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.