Rape and Mustardseed — Fat supply quantity in Mongolia

Mongolia: Rape and Mustardseed — Fat supply quantity was 0.39 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.39 g/cap/d
Change on year
up 62.5%
World rank
5th
of 180 countries
All-time high
0.52 g/cap/d
in 2014
All-time low
0 g/cap/d
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Mongolia, 2010–2023

00.20.40.62010201620232010: 0.01 g/cap/d2011: 0 g/cap/d2012: 0.01 g/cap/d2013: 0 g/cap/d2014: 0.52 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.08 g/cap/d2019: 0.08 g/cap/d2020: 0.24 g/cap/d2021: 0.25 g/cap/d2022: 0.24 g/cap/d2023: 0.39 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Mongolia recorded 0.39 g/cap/d for rape and mustardseed — fat supply quantity in 2023.

The figure is up 62.5% on the previous year and up 387.5% over five years.

Over the whole period, rape and mustardseed — fat supply quantity in Mongolia peaked at 0.52 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2011.

Mongolia ranks 5th of 180 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.073 g/cap/d 0 g/cap/d 0.52 g/cap/d 10
2020s 0.28 g/cap/d 0.24 g/cap/d 0.39 g/cap/d 4

Countries ranked near Mongolia

  1. 2 Tajikistan 1.68 g/cap/d compare
  2. 3 Malaysia 1.25 g/cap/d compare
  3. 4 Barbados 0.42 g/cap/d compare
  4. 6 Guyana 0.36 g/cap/d compare
  5. 7 Antigua and Barbuda 0.32 g/cap/d compare
  6. 8 Djibouti 0.31 g/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Mongolia?
Rape and mustardseed — fat supply quantity in Mongolia was 0.39 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Mongolia?
The highest recorded value was 0.52 g/cap/d in 2014.
What is the lowest rape and mustardseed — fat supply quantity recorded in Mongolia?
The lowest recorded value was 0 g/cap/d in 2011.
How does Mongolia rank for rape and mustardseed — fat supply quantity?
Mongolia ranks 5th out of 180 countries with data for 2023.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-g-capita-day/mongolia/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.