Rape and Mustardseed — Export Quantity in Luxembourg

Luxembourg: Rape and Mustardseed — Export Quantity was 14,134 t in 2013. ◆ Volatile

Latest (2013)
14,134 t
Change on year
up 5.9%
World rank
37th
of 124 countries
All-time high
15,307 t
in 2009
All-time low
1,688 t
in 2000
Years of data
14
2000–2013

Rape and Mustardseed — Export Quantity in Luxembourg, 2000–2013

05.0k10.0k15.0k2000200620132000: 1.7k t2001: 2.0k t2002: 1.7k t2003: 5.9k t2004: 2.4k t2005: 5.0k t2006: 8.3k t2007: 10.0k t2008: 6.5k t2009: 15.3k t2010: 13.8k t2011: 14.4k t2012: 13.4k t2013: 14.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 14,134 t for rape and mustardseed — export quantity in 2013.

Compared with earlier readings it is up 5.9% on the previous year and up 139.4% over ten years.

Over the whole period, rape and mustardseed — export quantity in Luxembourg peaked at 15,307 t in 2009 and was at its lowest, 1,688 t, in 2000.

That places Luxembourg 37th out of 124 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 5,892 t 1,688 t 15,307 t 10
2010s 13,929 t 13,351 t 14,434 t 4

Countries ranked near Luxembourg

  1. 34 Croatia 19,050 t compare
  2. 35 Yugoslav SFR 17,617 t
  3. 36 Ireland 16,298 t compare
  4. 38 Slovenia 12,961 t compare
  5. 39 Pakistan 11,862 t compare
  6. 40 Chile 10,351 t compare

See the full ranking of 156 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is rape and mustardseed — export quantity in Luxembourg?
Rape and mustardseed — export quantity in Luxembourg was 14,134 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Luxembourg?
The highest recorded value was 15,307 t in 2009.
What is the lowest rape and mustardseed — export quantity recorded in Luxembourg?
The lowest recorded value was 1,688 t in 2000.
How does Luxembourg rank for rape and mustardseed — export quantity?
Luxembourg ranks 37th out of 124 countries with data for 2013.
Is rape and mustardseed — export quantity rising or falling in Luxembourg?
Over the last ten years it is up 139.4%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.