Rape and Mustardseed — Export Quantity in Italy

Italy: Rape and Mustardseed — Export Quantity was 2,730 t in 2013. ◆ Volatile

Latest (2013)
2,730 t
Change on year
down 16.4%
World rank
42nd
of 124 countries
All-time high
14,329 t
in 2010
All-time low
40.34 t
in 1987
Years of data
53
1961–2013

Rape and Mustardseed — Export Quantity in Italy, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 2,730 t for rape and mustardseed — export quantity in 2013.

That represents a change of down 16.4% on the previous year and up 42.6% over ten years.

Over the whole period, rape and mustardseed — export quantity in Italy peaked at 14,329 t in 2010 and was at its lowest, 40.34 t, in 1987.

Italy ranks 42nd of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,092 t 611.33 t 1,577 t 9
1970s 478 t 144.66 t 767 t 10
1980s 162.17 t 40.34 t 420.33 t 10
1990s 728.22 t 62.67 t 2,401 t 10
2000s 2,478 t 107.53 t 8,061 t 10
2010s 7,440 t 2,730 t 14,329 t 4

Countries ranked near Italy

  1. 39 Pakistan 11,862 t compare
  2. 40 Chile 10,351 t compare
  3. 41 North Macedonia 4,411 t compare
  4. 43 Guatemala 2,299 t compare
  5. 44 New Zealand 2,036 t compare
  6. 45 Senegal 1,937 t compare

See the full ranking of 156 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is rape and mustardseed — export quantity in Italy?
Rape and mustardseed — export quantity in Italy was 2,730 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Italy?
The highest recorded value was 14,329 t in 2010.
What is the lowest rape and mustardseed — export quantity recorded in Italy?
The lowest recorded value was 40.34 t in 1987.
How does Italy rank for rape and mustardseed — export quantity?
Italy ranks 42nd out of 124 countries with data for 2013.
Is rape and mustardseed — export quantity rising or falling in Italy?
Over the last ten years it is up 42.6%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.