Rape and Mustardseed — Export Quantity in Greece

Greece: Rape and Mustardseed — Export Quantity was 110 t in 2013. ◆ Volatile

Latest (2013)
110 t
Change on year
down 12.0%
World rank
68th
of 124 countries
All-time high
146.75 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Export Quantity in Greece, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — export quantity in Greece stood at 110 t.

Compared with earlier readings it is down 12.0% on the previous year and up 378.3% over ten years.

Over the whole period, rape and mustardseed — export quantity in Greece peaked at 146.75 t in 2011 and was at its lowest, 0 t, in 1961.

That places Greece 68th out of 124 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 2.23 t 0 t 8.75 t 10
1990s 10.38 t 1.25 t 25 t 10
2000s 40.23 t 13.5 t 93.5 t 10
2010s 125.5 t 110 t 146.75 t 4

Countries ranked near Greece

  1. 65 Japan 151.75 t compare
  2. 66 Republic of Korea 150.5 t compare
  3. 67 Morocco 132.5 t compare
  4. 69 T�rkiye 109.18 t compare
  5. 70 Egypt 80.5 t compare
  6. 71 Norway 76.09 t compare

See the full ranking of 156 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is rape and mustardseed — export quantity in Greece?
Rape and mustardseed — export quantity in Greece was 110 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Greece?
The highest recorded value was 146.75 t in 2011.
What is the lowest rape and mustardseed — export quantity recorded in Greece?
The lowest recorded value was 0 t in 1961.
How does Greece rank for rape and mustardseed — export quantity?
Greece ranks 68th out of 124 countries with data for 2013.
Is rape and mustardseed — export quantity rising or falling in Greece?
Over the last ten years it is up 378.3%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.