Rape and Mustardseed — Export Quantity in Belgium

Belgium: Rape and Mustardseed — Export Quantity was 753,285 t in 2013. ◆ Volatile

Latest (2013)
753,285 t
Change on year
up 40.3%
World rank
8th
of 124 countries
All-time high
753,285 t
in 2013
All-time low
11,943 t
in 2000
Years of data
14
2000–2013

Rape and Mustardseed — Export Quantity in Belgium, 2000–2013

0200.0k400.0k600.0k800.0k2000200620132000: 11.9k t2001: 45.6k t2002: 38.6k t2003: 62.5k t2004: 80.6k t2005: 96.3k t2006: 106.3k t2007: 97.2k t2008: 186.8k t2009: 13.0k t2010: 294.8k t2011: 366.9k t2012: 536.8k t2013: 753.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — export quantity in Belgium is 753,285 t, measured in 2013. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 40.3% on the previous year and up 1,104.7% over ten years.

Over the whole period, rape and mustardseed — export quantity in Belgium peaked at 753,285 t in 2013 and was at its lowest, 11,943 t, in 2000.

That places Belgium 8th out of 124 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 73,891 t 11,943 t 186,811 t 10
2010s 487,962 t 294,816 t 753,285 t 4

Countries ranked near Belgium

  1. 5 France 1.36 million t compare
  2. 6 Netherlands (Kingdom of the) 1.14 million t compare
  3. 7 Poland 768,732 t compare
  4. 9 Czechia 526,456 t compare
  5. 10 Romania 478,035 t compare
  6. 11 United Kingdom of Great Britain and Northern Ireland 435,365 t compare

See the full ranking of 156 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is rape and mustardseed — export quantity in Belgium?
Rape and mustardseed — export quantity in Belgium was 753,285 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Belgium?
The highest recorded value was 753,285 t in 2013.
What is the lowest rape and mustardseed — export quantity recorded in Belgium?
The lowest recorded value was 11,943 t in 2000.
How does Belgium rank for rape and mustardseed — export quantity?
Belgium ranks 8th out of 124 countries with data for 2013.
Is rape and mustardseed — export quantity rising or falling in Belgium?
Over the last ten years it is up 1,104.7%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.