Rape and Mustardseed — Export quantity in Northern Europe

Northern Europe: Rape and Mustardseed — Export quantity was 1,227 1000 t in 2023. ▼ Falling

Latest (2023)
1,227 1000 t
Change on year
down 9.3%
Rank
9th
of 31 groups
All-time high
2,041 1000 t
in 2012
All-time low
610 1000 t
in 2018
Years of data
14
2010–2023

Rape and Mustardseed — Export quantity in Northern Europe, 2010–2023

5001.0k1.5k2.0k2010201620232010: 908 1000 t2011: 1.4k 1000 t2012: 2.0k 1000 t2013: 1.3k 1000 t2014: 1.0k 1000 t2015: 1.2k 1000 t2016: 922 1000 t2017: 873 1000 t2018: 610 1000 t2019: 972 1000 t2020: 1.4k 1000 t2021: 1.2k 1000 t2022: 1.4k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — export quantity in Northern Europe stood at 1,227 1000 t.

The figure is down 9.3% on the previous year and down 5.6% over ten years.

Over the whole period, rape and mustardseed — export quantity in Northern Europe peaked at 2,041 1000 t in 2012 and was at its lowest, 610 1000 t, in 2018.

That places Northern Europe 9th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,126 1000 t 610 1000 t 2,041 1000 t 10
2020s 1,309 1000 t 1,219 1000 t 1,437 1000 t 4

Countries ranked near Northern Europe

  1. 6 Belgium 1,296 1000 t compare
  2. 7 France 1,138 1000 t compare
  3. 8 Poland 891 1000 t compare
  4. 9 Netherlands (Kingdom of the) 788 1000 t compare
  5. 10 Lithuania 563 1000 t compare
  6. 11 Russian Federation 468 1000 t compare
  7. 12 Hungary 456 1000 t compare

See the full ranking of 174 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is rape and mustardseed — export quantity in Northern Europe?
Rape and mustardseed — export quantity in Northern Europe was 1,227 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — export quantity recorded in Northern Europe?
The highest recorded value was 2,041 1000 t in 2012.
What is the lowest rape and mustardseed — export quantity recorded in Northern Europe?
The lowest recorded value was 610 1000 t in 2018.
How does Northern Europe rank for rape and mustardseed — export quantity?
Northern Europe ranks 9th out of 31 groups with data for 2023.
Is rape and mustardseed — export quantity rising or falling in Northern Europe?
Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.