Rape and Mustardseed — Export quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Rape and Mustardseed — Export quantity was 418 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Export quantity in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Land Locked Developing Countries (LLDCs) recorded 418 1000 t for rape and mustardseed — export quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 161.2% on the previous year and up 118.8% over ten years.
Over the whole period, rape and mustardseed — export quantity in Land Locked Developing Countries (LLDCs) peaked at 418 1000 t in 2023 and was at its lowest, 122 1000 t, in 2010.
Land Locked Developing Countries (LLDCs) ranks 10th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Export quantity in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 122 1000 t | — |
| 2011 | 168 1000 t | +37.7% |
| 2012 | 126 1000 t | -25.0% |
| 2013 | 191 1000 t | +51.6% |
| 2014 | 262 1000 t | +37.2% |
| 2015 | 187 1000 t | -28.6% |
| 2016 | 182 1000 t | -2.7% |
| 2017 | 243 1000 t | +33.5% |
| 2018 | 292 1000 t | +20.2% |
| 2019 | 293 1000 t | +0.3% |
| 2020 | 137 1000 t | -53.2% |
| 2021 | 190 1000 t | +38.7% |
| 2022 | 160 1000 t | -15.8% |
| 2023 | 418 1000 t | +161.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206.6 1000 t | 122 1000 t | 293 1000 t | 10 |
| 2020s | 226.25 1000 t | 137 1000 t | 418 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is rape and mustardseed — export quantity in Land Locked Developing Countries (LLDCs)?
- Rape and mustardseed — export quantity in Land Locked Developing Countries (LLDCs) was 418 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — export quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 418 1000 t in 2023.
- What is the lowest rape and mustardseed — export quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 122 1000 t in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for rape and mustardseed — export quantity?
- Land Locked Developing Countries (LLDCs) ranks 10th out of 30 groups with data for 2023.
- Is rape and mustardseed — export quantity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 118.8%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.