Rape and Mustardseed — Domestic supply quantity in Suriname
Suriname: Rape and Mustardseed — Domestic supply quantity was 142.25 t in 2013. ◆ Volatile
Rape and Mustardseed — Domestic supply quantity in Suriname, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — domestic supply quantity in Suriname is 142.25 t, measured in 2013.
The figure is down 12.6% on the previous year.
Over the whole period, rape and mustardseed — domestic supply quantity in Suriname peaked at 162.75 t in 2012 and was at its lowest, 0 t, in 1961.
That places Suriname 115th out of 161 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 142.25 t | 122 t | 162.75 t | 4 |
Countries ranked near Suriname
- 112 New Caledonia 161.25 t compare
- 113 Montenegro 157.5 t compare
- 114 Albania 143.75 t compare
- 116 Madagascar 123.5 t compare
- 117 Eswatini 111.5 t compare
- 118 Azerbaijan 108.75 t compare
More agriculture & rural data for Suriname
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
- Rural population 34.2% (2025)
- Rural population growth 0.8% (2025)
- Rural population 218,901 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2024)
- Agriculture, forestry, and fishing, value added 299.02 million current US$ (2024)
- Bananas — Production 3,586 t (2024)
Frequently asked questions
- What is rape and mustardseed — domestic supply quantity in Suriname?
- Rape and mustardseed — domestic supply quantity in Suriname was 142.25 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — domestic supply quantity recorded in Suriname?
- The highest recorded value was 162.75 t in 2012.
- What is the lowest rape and mustardseed — domestic supply quantity recorded in Suriname?
- The lowest recorded value was 0 t in 1961.
- How does Suriname rank for rape and mustardseed — domestic supply quantity?
- Suriname ranks 115th out of 161 countries with data for 2013.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.