Rape and Mustardseed — Domestic supply quantity in Senegal

Senegal: Rape and Mustardseed — Domestic supply quantity was 1,575 t in 2013. ◆ Volatile

Latest (2013)
1,575 t
Change on year
up 26.3%
World rank
77th
of 169 countries
All-time high
3,478 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Domestic supply quantity in Senegal, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — domestic supply quantity in Senegal stood at 1,575 t.

The figure is up 26.3% on the previous year and down 54.5% over ten years.

Over the whole period, rape and mustardseed — domestic supply quantity in Senegal peaked at 3,478 t in 2004 and was at its lowest, 0 t, in 1961.

Senegal ranks 77th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 316.5 t 0 t 2,135 t 10
1990s 1,764 t 1,048 t 2,322 t 10
2000s 2,757 t 2,023 t 3,478 t 10
2010s 2,013 t 1,248 t 2,778 t 4

Countries ranked near Senegal

  1. 74 Mali 1,638 t compare
  2. 75 Uzbekistan 1,584 t compare
  3. 76 C�te d'Ivoire 1,580 t compare
  4. 78 Mongolia 1,501 t compare
  5. 79 Honduras 1,394 t compare
  6. 80 Nicaragua 1,164 t compare

See the full ranking of 201 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is rape and mustardseed — domestic supply quantity in Senegal?
Rape and mustardseed — domestic supply quantity in Senegal was 1,575 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — domestic supply quantity recorded in Senegal?
The highest recorded value was 3,478 t in 2004.
What is the lowest rape and mustardseed — domestic supply quantity recorded in Senegal?
The lowest recorded value was 0 t in 1961.
How does Senegal rank for rape and mustardseed — domestic supply quantity?
Senegal ranks 77th out of 169 countries with data for 2013.
Is rape and mustardseed — domestic supply quantity rising or falling in Senegal?
Over the last ten years it is down 54.5%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.