Rape and Mustardseed — Domestic supply quantity in Morocco

Morocco: Rape and Mustardseed — Domestic supply quantity was 2,176 t in 2013. ◆ Volatile

Latest (2013)
2,176 t
Change on year
up 37.0%
World rank
67th
of 161 countries
All-time high
51,537 t
in 1995
All-time low
7 t
in 1964
Years of data
53
1961–2013

Rape and Mustardseed — Domestic supply quantity in Morocco, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 2,176 t for rape and mustardseed — domestic supply quantity in 2013.

That represents a change of up 37.0% on the previous year and up 45.8% over ten years.

Over the whole period, rape and mustardseed — domestic supply quantity in Morocco peaked at 51,537 t in 1995 and was at its lowest, 7 t, in 1964.

That places Morocco 67th out of 161 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Domestic supply quantity in Morocco, year by year

Annual values for Rape and Mustardseed — Domestic supply quantity in Morocco, 1961 to 2013.
Year t Change
1961 4,793 t —
1962 25 t -99.5%
1963 20 t -20.0%
1964 7 t -65.0%
1965 20 t +185.7%
1966 5,029 t +25045.0%
1967 16,002 t +218.2%
1968 12,485 t -22.0%
1969 17,958 t +43.8%
1970 16,262 t -9.4%
1971 11,549 t -29.0%
1972 15,148 t +31.2%
1973 14,891 t -1.7%
1974 15,584 t +4.7%
1975 24 t -99.8%
1976 18,137 t +75470.8%
1977 65 t -99.6%
1978 85 t +30.8%
1979 21,116 t +24742.4%
1980 14,020 t -33.6%
1981 5,738 t -59.1%
1982 7,849 t +36.8%
1983 19,894 t +153.5%
1984 11,687 t -41.3%
1985 29,763 t +154.7%
1986 716 t -97.6%
1987 14,110 t +1870.7%
1988 738 t -94.8%
1989 1,877 t +154.3%
1990 4,933 t +162.8%
1991 15,988 t +224.1%
1992 31,568 t +97.4%
1993 44,841 t +42.0%
1994 37,090 t -17.3%
1995 51,537 t +39.0%
1996 45,432 t -11.8%
1997 811.75 t -98.2%
1998 27,916 t +3339.1%
1999 1,326 t -95.2%
2000 32,394 t +2342.5%
2001 711.5 t -97.8%
2002 1,646 t +131.4%
2003 1,492 t -9.4%
2004 3,077 t +106.2%
2005 18,753 t +509.5%
2006 30,008 t +60.0%
2007 1,811 t -94.0%
2008 8,455 t +366.9%
2009 6,990 t -17.3%
2010 1,717 t -75.4%
2011 1,488 t -13.3%
2012 1,588 t +6.7%
2013 2,176 t +37.0%

Morocco compared with similar countries

  • Morocco's 2,176 t is above the median for lower middle income countries, which is 296 t, 7.4× the median. (34 countries reporting)
  • Morocco's 2,176 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,139 t, 1.9× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustardseed — Domestic supply quantity in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +75470.8% 24 t 18,137 t
1966 +25045.0% 20 t 5,029 t
1979 +24742.4% 85 t 21,116 t
1998 +3339.1% 811.75 t 27,916 t
2000 +2342.5% 1,326 t 32,394 t
1987 +1870.7% 716 t 14,110 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,260 t 7 t 17,958 t 9
1970s 11,286 t 24 t 21,116 t 10
1980s 10,639 t 716 t 29,763 t 10
1990s 26,144 t 811.75 t 51,537 t 10
2000s 10,534 t 711.5 t 32,394 t 10
2010s 1,742 t 1,488 t 2,176 t 4

Countries ranked near Morocco

  1. 64 Serbia and Montenegro 2,793 t compare
  2. 65 Sri Lanka 2,417 t compare
  3. 66 New Zealand 2,239 t compare
  4. 68 Tunisia 2,082 t compare
  5. 69 Thailand 1,976 t compare
  6. 70 Saudi Arabia 1,732 t compare

See the full ranking of 201 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is rape and mustardseed — domestic supply quantity in Morocco?
Rape and mustardseed — domestic supply quantity in Morocco was 2,176 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — domestic supply quantity recorded in Morocco?
The highest recorded value was 51,537 t in 1995.
What is the lowest rape and mustardseed — domestic supply quantity recorded in Morocco?
The lowest recorded value was 7 t in 1964.
How does Morocco rank for rape and mustardseed — domestic supply quantity?
Morocco ranks 67th out of 161 countries with data for 2013.
Is rape and mustardseed — domestic supply quantity rising or falling in Morocco?
Over the last ten years it is up 45.8%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Domestic supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-domestic-supply-quantity/morocco/

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About this data

Indicator
Rape and Mustardseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.