Rape and Mustardseed — Domestic supply quantity in Israel

Israel: Rape and Mustardseed — Domestic supply quantity was 62,046 t in 2013. ◆ Volatile

Latest (2013)
62,046 t
Change on year
down 1.3%
World rank
46th
of 161 countries
All-time high
72,451 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Domestic supply quantity in Israel, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 62,046 t for rape and mustardseed — domestic supply quantity in 2013.

That represents a change of down 1.3% on the previous year and up 239.8% over ten years.

Over the whole period, rape and mustardseed — domestic supply quantity in Israel peaked at 72,451 t in 2010 and was at its lowest, 0 t, in 1961.

Israel ranks 46th of 161 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Domestic supply quantity in Israel, year by year

Annual values for Rape and Mustardseed — Domestic supply quantity in Israel, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 16 t —
1964 22 t +37.5%
1965 0 t -100.0%
1966 0 t —
1967 28 t —
1968 0 t -100.0%
1969 42 t —
1970 41 t -2.4%
1971 0 t -100.0%
1972 0 t —
1973 0 t —
1974 0 t —
1975 65 t —
1976 34 t -47.7%
1977 507 t +1391.2%
1978 31 t -93.9%
1979 36 t +16.1%
1980 36 t +0.0%
1981 55 t +52.8%
1982 45 t -18.2%
1983 35 t -22.2%
1984 105 t +200.0%
1985 105 t +0.0%
1986 98.82 t -5.9%
1987 8,410 t +8410.6%
1988 11,022 t +31.1%
1989 40,009 t +263.0%
1990 45,238 t +13.1%
1991 21,604 t -52.2%
1992 12,191 t -43.6%
1993 10,565 t -13.3%
1994 17,412 t +64.8%
1995 10,849 t -37.7%
1996 17,209 t +58.6%
1997 14,200 t -17.5%
1998 30,586 t +115.4%
1999 36,744 t +20.1%
2000 32,232 t -12.3%
2001 32,104 t -0.4%
2002 22,840 t -28.9%
2003 18,260 t -20.1%
2004 20,005 t +9.6%
2005 24,129 t +20.6%
2006 37,682 t +56.2%
2007 42,354 t +12.4%
2008 33,940 t -19.9%
2009 44,292 t +30.5%
2010 72,451 t +63.6%
2011 65,550 t -9.5%
2012 62,878 t -4.1%
2013 62,046 t -1.3%

Israel compared with similar countries

  • Israel's 62,046 t is above the median for high income countries, which is 52,406 t, 1.2× the median. (51 countries reporting)
  • Israel's 62,046 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,139 t, 54.5× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustardseed — Domestic supply quantity in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +8410.6% 98.82 t 8,410 t
1977 +1391.2% 34 t 507 t
1989 +263.0% 11,022 t 40,009 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 12 t 0 t 42 t 9
1970s 71.4 t 0 t 507 t 10
1980s 5,992 t 35 t 40,009 t 10
1990s 21,660 t 10,565 t 45,238 t 10
2000s 30,784 t 18,260 t 44,292 t 10
2010s 65,731 t 62,046 t 72,451 t 4

Countries ranked near Israel

  1. 43 Brazil 85,040 t compare
  2. 44 Switzerland 82,113 t compare
  3. 45 Ethiopia PDR 81,000 t compare
  4. 47 Republic of Korea 60,958 t compare
  5. 48 Yugoslav SFR 55,749 t compare
  6. 49 Bulgaria 52,406 t compare

See the full ranking of 201 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is rape and mustardseed — domestic supply quantity in Israel?
Rape and mustardseed — domestic supply quantity in Israel was 62,046 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — domestic supply quantity recorded in Israel?
The highest recorded value was 72,451 t in 2010.
What is the lowest rape and mustardseed — domestic supply quantity recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for rape and mustardseed — domestic supply quantity?
Israel ranks 46th out of 161 countries with data for 2013.
Is rape and mustardseed — domestic supply quantity rising or falling in Israel?
Over the last ten years it is up 239.8%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Domestic supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-domestic-supply-quantity/israel/

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About this data

Indicator
Rape and Mustardseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.