Rape and Mustardseed — Domestic supply quantity in Israel

Israel: Rape and Mustardseed — Domestic supply quantity was 62,046 t in 2013. ◆ Volatile

Latest (2013)
62,046 t
Change on year
down 1.3%
World rank
46th
of 161 countries
All-time high
72,451 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Domestic supply quantity in Israel, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 62,046 t for rape and mustardseed — domestic supply quantity in 2013.

That represents a change of down 1.3% on the previous year and up 239.8% over ten years.

Over the whole period, rape and mustardseed — domestic supply quantity in Israel peaked at 72,451 t in 2010 and was at its lowest, 0 t, in 1961.

Israel ranks 46th of 161 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12 t 0 t 42 t 9
1970s 71.4 t 0 t 507 t 10
1980s 5,992 t 35 t 40,009 t 10
1990s 21,660 t 10,565 t 45,238 t 10
2000s 30,784 t 18,260 t 44,292 t 10
2010s 65,731 t 62,046 t 72,451 t 4

Countries ranked near Israel

  1. 43 Brazil 85,040 t compare
  2. 44 Switzerland 82,113 t compare
  3. 45 Ethiopia PDR 81,000 t compare
  4. 47 Republic of Korea 60,958 t compare
  5. 48 Yugoslav SFR 55,749 t compare
  6. 49 Bulgaria 52,406 t compare

See the full ranking of 201 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is rape and mustardseed — domestic supply quantity in Israel?
Rape and mustardseed — domestic supply quantity in Israel was 62,046 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — domestic supply quantity recorded in Israel?
The highest recorded value was 72,451 t in 2010.
What is the lowest rape and mustardseed — domestic supply quantity recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for rape and mustardseed — domestic supply quantity?
Israel ranks 46th out of 161 countries with data for 2013.
Is rape and mustardseed — domestic supply quantity rising or falling in Israel?
Over the last ten years it is up 239.8%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Domestic supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-domestic-supply-quantity/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-domestic-supply-quantity/israel/">Rape and Mustardseed — Domestic supply quantity in Israel</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.