Rape and Mustardseed — Domestic supply quantity in Ghana

Ghana: Rape and Mustardseed — Domestic supply quantity was 96.5 t in 2013. ◆ Volatile

Latest (2013)
96.5 t
Change on year
up 112.1%
World rank
127th
of 169 countries
All-time high
101.25 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Domestic supply quantity in Ghana, 1961–2013

0255075100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — domestic supply quantity in Ghana is 96.5 t, measured in 2013.

Compared with earlier readings it is up 112.1% on the previous year and up 108.6% over ten years.

Over the whole period, rape and mustardseed — domestic supply quantity in Ghana peaked at 101.25 t in 2002 and was at its lowest, 0 t, in 1961.

Ghana ranks 127th of 169 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 19.25 t 0 t 92.5 t 10
2000s 45.2 t 5 t 101.25 t 10
2010s 56.06 t 36.25 t 96.5 t 4

Countries ranked near Ghana

  1. 124 Azerbaijan 108.75 t compare
  2. 125 Kenya 106.25 t compare
  3. 126 Georgia 104 t compare
  4. 128 Brunei Darussalam 92.5 t compare
  5. 129 Kyrgyzstan 87.75 t compare
  6. 130 Maldives 84.75 t compare

See the full ranking of 201 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is rape and mustardseed — domestic supply quantity in Ghana?
Rape and mustardseed — domestic supply quantity in Ghana was 96.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — domestic supply quantity recorded in Ghana?
The highest recorded value was 101.25 t in 2002.
What is the lowest rape and mustardseed — domestic supply quantity recorded in Ghana?
The lowest recorded value was 0 t in 1961.
How does Ghana rank for rape and mustardseed — domestic supply quantity?
Ghana ranks 127th out of 169 countries with data for 2013.
Is rape and mustardseed — domestic supply quantity rising or falling in Ghana?
Over the last ten years it is up 108.6%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Domestic supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-domestic-supply-quantity/ghana/

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About this data

Indicator
Rape and Mustardseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.