Rape and Mustardseed — Domestic supply quantity in Ethiopia

Ethiopia: Rape and Mustardseed — Domestic supply quantity was 37,910 t in 2013. ◆ Volatile

Latest (2013)
37,910 t
Change on year
down 49.6%
World rank
52nd
of 169 countries
All-time high
77,480 t
in 2011
All-time low
9,000 t
in 1993
Years of data
21
1993–2013

Rape and Mustardseed — Domestic supply quantity in Ethiopia, 1993–2013

020.0k40.0k60.0k80.0k1993200320131993: 9.0k t1994: 9.5k t1995: 11.2k t1996: 10.2k t1997: 18.0k t1998: 19.2k t1999: 20.5k t2000: 18.1k t2001: 18.3k t2002: 18.2k t2003: 21.6k t2004: 31.7k t2005: 38.2k t2006: 27.0k t2007: 28.1k t2008: 47.9k t2009: 21.2k t2010: 11.0k t2011: 77.5k t2012: 75.2k t2013: 37.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia recorded 37,910 t for rape and mustardseed — domestic supply quantity in 2013.

The figure is down 49.6% on the previous year and up 75.9% over ten years.

Over the whole period, rape and mustardseed — domestic supply quantity in Ethiopia peaked at 77,480 t in 2011 and was at its lowest, 9,000 t, in 1993.

That places Ethiopia 52nd out of 169 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,958 t 9,000 t 20,489 t 7
2000s 27,035 t 18,078 t 47,940 t 10
2010s 50,402 t 11,022 t 77,480 t 4

Countries ranked near Ethiopia

  1. 49 Bulgaria 52,406 t compare
  2. 50 Algeria 48,544 t compare
  3. 51 Paraguay 47,644 t compare
  4. 53 Ireland 36,515 t compare
  5. 54 Uruguay 33,824 t compare
  6. 55 Greece 33,668 t compare

See the full ranking of 201 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is rape and mustardseed — domestic supply quantity in Ethiopia?
Rape and mustardseed — domestic supply quantity in Ethiopia was 37,910 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — domestic supply quantity recorded in Ethiopia?
The highest recorded value was 77,480 t in 2011.
What is the lowest rape and mustardseed — domestic supply quantity recorded in Ethiopia?
The lowest recorded value was 9,000 t in 1993.
How does Ethiopia rank for rape and mustardseed — domestic supply quantity?
Ethiopia ranks 52nd out of 169 countries with data for 2013.
Is rape and mustardseed — domestic supply quantity rising or falling in Ethiopia?
Over the last ten years it is up 75.9%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Domestic supply quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-domestic-supply-quantity/ethiopia/

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About this data

Indicator
Rape and Mustardseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.